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The James Beard Library of Great American Cooking: Delights and Prejudices

The James Beard Library of Great American Cooking: Delights and Prejudices Cover

 

Synopses & Reviews

Publisher Comments:

This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the "Dean of American Cooking" ever came to writing an autobiography, Delights and Prejudices is full of insightful, entertaining stories that chronicle the development of one of America's most discerning palates. Along the way, Beard shares more than 150 recipes for sumptuous treats like scalloped clams, potato gnocchi, and much more, including many recipes from his own mother's kitchen. In the words of Julia Child, "It is a wonderful event for all lovers of good cooks and good food that Delights and Prejudices is with us again."

Synopsis:

"This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the """"Dean of American Cooki"

Product Details

ISBN:
9780762409419
Introduction:
Child, Julia
Author:
Stuecklen, Karl W.
Author:
Trotter, Charlie
Author:
Stuecklen, Karl
Author:
Beard, James
Author:
Beard, James A.
Author:
Child, Julia
Publisher:
Running Press
Location:
Philadelphia
Subject:
Cookery, american
Subject:
Cookery
Subject:
Gastronomy
Subject:
Regional & Ethnic - American - General
Subject:
General Cooking
Edition Number:
New ed.
Edition Description:
Trade Cloth
Series Volume:
107-222
Publication Date:
20011108
Binding:
Hardback
Language:
English
Illustrations:
YES
Pages:
272
Dimensions:
9.28x6.44x.94 in. 1.23 lbs.

Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General

The James Beard Library of Great American Cooking: Delights and Prejudices
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Product details 272 pages Running Press Book Publishers - English 9780762409419 Reviews:
"Synopsis" by ,
"This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the """"Dean of American Cooki"

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