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Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries

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Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries Cover

 

Synopses & Reviews

Publisher Comments:

Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops.

Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.

About the Author

Ellen Brown is a 30-year veteran foodie. She is the author of 23 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has appeared in numerous major publications, including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle. She lives in Providence, Rhode Island.

Product Details

ISBN:
9780762437986
Author:
Brown, Ellen
Publisher:
Running Press Book Publishers
Subject:
Desserts
Subject:
Cooking and Food-Dairy and Eggs
Edition Description:
Trade Paper
Publication Date:
20110531
Binding:
TRADE PAPER
Language:
English
Pages:
240
Dimensions:
9.25 x 7.38 in

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Related Subjects

Arts and Entertainment » Music » General
Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Religion » Comparative Religion » General

Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries Used Trade Paper
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