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2 Home & Garden Cooking and Food- Baking General

The Boozy Baker: 75 Recipes for Spirited Sweets

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The Boozy Baker: 75 Recipes for Spirited Sweets Cover

 

Staff Pick

Stop drinking your dessert — start eating your drinks instead! Lucy Baker has compiled a mouth-watering, vision-blurring compilation of 75 recipes for spirited sweets. After tackling desserts like Donut Bread Pudding with Tennessee Whiskey Sauce, you'll be hard-pressed to continue baking without booze.
Recommended by Martha, Powells.com

Synopses & Reviews

Publisher Comments:

The Boozy Baker: 75 Recipes for Spirited Sweets is a collection of cakes, pies, tarts, cookies and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jagermeister. Sidebars with instructions for preparing funky cocktails add a punchy compliment to many of the recipes. In addition, brief notes provide cultural information about the alcohol used (what is Arak, anyway?), ideas for quick substitutions (no Sauternes? Riesling will do), and cooking tips (what can be made ahead and what absolutely must be devoured straight from the pan).

Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar... and garnished with a twist.

About the Author

Lucy Baker is a food writer and recipe tester, and a contributing columnist for SeriousEats.com. Lucy has written articles for numerous publications, both online and in print, including Edible Brooklyn, Publishers Weekly, Popular Mechanics, and Time Out New York. She was the recipe tester for The Veselka Cookbook, and a co-writer for The Fat Witch Brownie Book. For three years, she worked as an assistant cookbook editor at HarperCollins Publishers, and she holds an MFA in creative writing. She lives in Brooklyn, NY.

Product Details

ISBN:
9780762438020
Author:
Baker, Lucy
Publisher:
Running Press Book Publishers
Subject:
Methods - Baking
Subject:
Courses & Dishes - Desserts
Subject:
Beverages - Wine & Spirits
Subject:
Baking
Subject:
Cooking and Food-Desserts
Edition Description:
Trade Paper
Publication Date:
20100631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
176
Dimensions:
9.25 x 7.38 in

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Related Subjects


Cooking and Food » Baking » General
Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Desserts and Candy » General

The Boozy Baker: 75 Recipes for Spirited Sweets Sale Trade Paper
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Product details 176 pages Running Press Book Publishers - English 9780762438020 Reviews:
"Staff Pick" by ,

Stop drinking your dessert — start eating your drinks instead! Lucy Baker has compiled a mouth-watering, vision-blurring compilation of 75 recipes for spirited sweets. After tackling desserts like Donut Bread Pudding with Tennessee Whiskey Sauce, you'll be hard-pressed to continue baking without booze.

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