Signed Edition Sweepstakes
 
 

Recently Viewed clear list


Original Essays | September 30, 2014

Brian Doyle: IMG The Rude Burl of Our Masks



One day when I was 12 years old and setting off on my newspaper route after school my mom said will you stop at the doctor's and pick up something... Continue »
  1. $13.27 Sale Trade Paper add to wish list

    Children and Other Wild Animals

    Brian Doyle 9780870717543

spacer
Qualifying orders ship free.
$5.95
Used Spiral/comb
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Baking General

More copies of this ISBN

This title in other editions

Betty Crocker's Bisquick Cookbook

by

Betty Crocker's Bisquick Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Betty Crocker and Bisquick® The perfect match for delicious recipes and great short-cut solutions Want to whip up a batch of no-fail biscuits, light and fluffy pancakes or oh-so-scrumptious shortcake? Look no further—all your most requested recipes, plus some flavorful new ideas like Tuscan Chicken Torta, and Frozen Tiramisu Squares, are here in one great cookbook! You'll also find helpful how-to photos and tips for making Bisquick basics like waffles, muffins and dumplings perfect every time. But it doesn't stop there! Bisquick is so versatile that we've jam-packed this book with 140 out-of-this-world recipes. We've included a chapter of all your favorites—just made lighter—and a special chapter of recipes for kids to guarantee hours of fun in the kitchen. Plus, you'll love the amazing section of Impossibly Easy Pies! And you can see exactly what you're making because every recipe in the book is accompanied by a beautiful color photograph. In addition, you can take a trip down memory lane with the charming box designs and newspaper and magazine advertisements that illustrate Bisquick's fascinating story, which began in 1930. You'll see firsthand how Bisquick has changed and grown with America's needs, from its invention in 1930 and into the future. Here are just some of the recipes you find inside Betty Crocker's Bisquick Cookbook
  • Best-Ever Breakfast: Gingerbread Pancakes, Lemon-Blueberry Wraps, Cinnamon Streusel Coffee Cake
  • Savory Snacks and Breads: Hot ‘n’ Spicy Chicken Drummies, Zucchini Bites, Triple Cheese Flatbread
  • Family-Pleasing Dinners: Sloppy Joe Bake, Thai Chicken with Spicy Peanut Sauce, California Pizza
  • Impossibly Easy Pies: Impossibly Easy Taco Pie, Impossibly Easy Mac ‘n’ Cheese Pie
  • Delicious Desserts: Strawberry Shortcakes, Velvet Crumb Cake, Caramel Turtle Bars
  • Favorites Made Lighter: Quick Beef and Salsa Skillet, Glazed Lemon Bars, Peanut Butter Brownies
  • In the Kitchen with Kids: Rocky Road Bars, Hot Dogs ‘n’ Crescents, Nacho Pinwheels
A Betty Crocker Book Visit Betty Crocker on-line at www.bettycrocker.com and Hungry Minds on-line at www.hungryminds.com

Synopsis:

The best Bisquick recipes are all collected in one great book--no more shuffling through loose clippings to find a favorite dish. Full-color photography and step-by-step instructions are featured, along with concealed wire-o binding for lay-flat convenience. 190+ color photos.

Synopsis:

The 150 best Bisquick recipes, collected for the first time

Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe! You'll find:

* A full-color photograph of every recipe

* Step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake

* Concealed wiro binding that allows the book to open flat for convenient cooking

* All-time favorite Bisquick recipes flagged

* Individual chapters on low-fat recipes and kid-friendly recipes

* High-altitude directions with every recipe

From Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.

Table of Contents

Chapter 1: Best-Ever Breakfast.

Chapter 2: Savory Snacks and Breads.

Chapter 3: Family-Pleasing Dinners.

Chapter 4: Impossibly Easy Pies.

Chapter 5: Delicious Desserts.

Chapter 6: Favorites Made Lighter.

Chapter 7: In the Kitchen with Kids.

Helpful Nutrition and Cooking Information.

Metric Conversion Guide.

Index.

Product Details

ISBN:
9780764561566
Editor:
Crocker, Betty
Author:
Crocker, Betty
Editor:
Betty Crocker
Editor:
Betty Crocker
Author:
Betty Crocker Editors
Author:
Betty Crocker
Publisher:
Betty Crocker
Location:
New York
Subject:
Cookery
Subject:
Baking
Subject:
Courses & Dishes - Bread
Subject:
Methods - Baking
Subject:
Regional & Ethnic - American - General
Subject:
Cooking and Food-Breads
Subject:
Cooking
Copyright:
Edition Number:
1st ed.
Series Volume:
76
Publication Date:
January 2000
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
304
Dimensions:
10.48x8.92x1.24 in. 2.60 lbs.

Other books you might like

  1. Betty Crocker Bisquick II Cookbook:... Used Spiral/comb $5.95
  2. Living Terrors: What America Needs... New Trade Paper $14.50
  3. Middle Moffat Used Mass Market $2.95
  4. Best Christmas Pageant Ever
    Used Mass Market $1.50
  5. Second Summer of the Sisterhood
    Used Trade Paper $2.50
  6. Millions of Cats Used Trade Paper $3.50

Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Quick and Easy » Time Saving

Betty Crocker's Bisquick Cookbook Used Spiral/Comb
0 stars - 0 reviews
$5.95 In Stock
Product details 304 pages Betty Crocker - English 9780764561566 Reviews:
"Synopsis" by , The best Bisquick recipes are all collected in one great book--no more shuffling through loose clippings to find a favorite dish. Full-color photography and step-by-step instructions are featured, along with concealed wire-o binding for lay-flat convenience. 190+ color photos.
"Synopsis" by , The 150 best Bisquick recipes, collected for the first time

Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe! You'll find:

* A full-color photograph of every recipe

* Step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake

* Concealed wiro binding that allows the book to open flat for convenient cooking

* All-time favorite Bisquick recipes flagged

* Individual chapters on low-fat recipes and kid-friendly recipes

* High-altitude directions with every recipe

From Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.