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    Annie Liontas: IMG "You Want Me to Smell My Fingers?": Five Unforgettable Greek Idioms



    The word "idiom" originates in the Greek word ídios ("one's own") and means "special feature" or "special phrasing." Idioms are peculiar because,... Continue »
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1 Local Warehouse Health and Medicine- Allergies

Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations

by

Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations Cover

 

Synopses & Reviews

Publisher Comments:

Enjoy the sensational food that is typically avoided in gluten-free diets.

Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation:

  • Asparagus risotto
  • Wild rice latkes
  • Skillet cornbread
  • Bacon and tomato biscuits
  • Coconut shrimp
  • Curried beef with rice noodles
  • Date orange streusel cake
  • Cherry almond biscotti
  • Pear hazelnut tart
  • Shirley's old-fashioned donuts.

In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies.

Synopsis:

Enjoy the sensational food that is typically avoided in gluten-free diets.

Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation: Asparagus risottoWild rice latkesSkillet cornbreadBacon and tomato biscuitsCoconut shrimpCurried beef with rice noodlesDate orange streusel cakeCherry almond biscottiPear hazelnut tartShirley's old-fashioned donuts.

In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies.

Product Details

ISBN:
9780778801580
Author:
Washburn, Donna
Publisher:
Robert Rose
Author:
Butt, Heather
Subject:
Allergies
Subject:
Gluten-free diet -- Recipes.
Subject:
Milk-free diet -- Recipes.
Subject:
Health & Healing - Allergy
Subject:
Cooking and Food-General
Copyright:
Publication Date:
20070431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
317
Dimensions:
9.89x7.07x.77 in. 1.54 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies

Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations Used Trade Paper
0 stars - 0 reviews
$8.95 In Stock
Product details 317 pages Robert Rose - English 9780778801580 Reviews:
"Synopsis" by , Enjoy the sensational food that is typically avoided in gluten-free diets.

Gluten-free foods needn't be plain or unappetizing. When there's a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That's no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation: Asparagus risottoWild rice latkesSkillet cornbreadBacon and tomato biscuitsCoconut shrimpCurried beef with rice noodlesDate orange streusel cakeCherry almond biscottiPear hazelnut tartShirley's old-fashioned donuts.

In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies.

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