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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?

My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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The Dehydrator Bible: Includes Over 400 Recipes


The Dehydrator Bible: Includes Over 400 Recipes Cover


Synopses & Reviews

Publisher Comments:

The comprehensive handbook for dehydrating foods at home.

Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family.

Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as:

Beef and potato stewChicken pot pieVegetable lasagnaZucchini and red pepper frittersDried tomato and basil polentaMushroom, herb and white wine sauceStrawberry rhubarb tarts.

These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included.

Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook.

Product Details

Mackenzie, Jennifer
Robert Rose
Mercer, Don
MacKenzie, Jennifer
Nutt, Jay
Methods - Special Appliances
Cooking and Food-Appliance Cooking
Publication Date:
9.90x7.00x1.00 in. 1.55 lbs.

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The Dehydrator Bible: Includes Over 400 Recipes New Trade Paper
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Product details 381 pages Robert Rose - English 9780778802136 Reviews:
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