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1 Burnside Cooking and Food- Eastern European and Russian

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The Best of Russian Cooking (Hippocrene International Cookbook Series)

by

The Best of Russian Cooking (Hippocrene International Cookbook Series) Cover

 

Synopses & Reviews

Synopsis:

Now updated with a complete list of menu terms, this comprehensive Russian cookbook is better than ever. Three hundred easy-to-follow recipes for popular dishes like beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia: kotleti (ground beef), piroshki (dumplings with meat or vegetables), and tvorojniki (cottage cheese cakes).

Synopsis:

This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).

Product Details

ISBN:
9780781801317
Author:
Kropotkin, Alexandra
Publisher:
Hippocrene Books
Location:
New York :
Subject:
Cooking and dining
Subject:
Russian
Subject:
Home economics
Subject:
Cookery, russian
Subject:
Regional & Ethnic - Russian
Subject:
General-General
Copyright:
Edition Number:
Paperback ed.
Edition Description:
Revised
Series:
Hippocrene International Cookbook Series
Series Volume:
I-299
Publication Date:
19930531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
308
Dimensions:
8.32x4.90x.80 in. .91 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Eastern European and Russian
Cooking and Food » Regional and Ethnic » Russian
Engineering » Construction » General
Engineering » Home Construction » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Health and Medicine » Medical Specialties

The Best of Russian Cooking (Hippocrene International Cookbook Series) Used Trade Paper
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Product details 308 pages Hippocrene Books - English 9780781801317 Reviews:
"Synopsis" by , Now updated with a complete list of menu terms, this comprehensive Russian cookbook is better than ever. Three hundred easy-to-follow recipes for popular dishes like beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia: kotleti (ground beef), piroshki (dumplings with meat or vegetables), and tvorojniki (cottage cheese cakes).
"Synopsis" by , This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).
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