No Words Wasted Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    The Powell's Playlist | January 19, 2015

    Ned Beauman: IMG The Powell's Playlist: Ned Beauman



    I did have a playlist that I listened to over and over again while I was writing Glow, but three years on I'm a bit bored of those songs, which got... Continue »
    1. $18.17 Sale Hardcover add to wish list

      Glow

      Ned Beauman 9780385352604

    spacer
Qualifying orders ship free.
$16.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
25 Remote Warehouse General- General

The Best of Russian Cooking (Hippocrene International Cookbook Series)

by

The Best of Russian Cooking (Hippocrene International Cookbook Series) Cover

 

Synopses & Reviews

Synopsis:

Now updated with a complete list of menu terms, this comprehensive Russian cookbook is better than ever. Three hundred easy-to-follow recipes for popular dishes like beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia: kotleti (ground beef), piroshki (dumplings with meat or vegetables), and tvorojniki (cottage cheese cakes).

Synopsis:

This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).

Product Details

ISBN:
9780781801317
Author:
Kropotkin, Alexandra
Publisher:
Hippocrene Books
Location:
New York :
Subject:
Cooking and dining
Subject:
Russian
Subject:
Home economics
Subject:
Cookery, russian
Subject:
Regional & Ethnic - Russian
Subject:
General-General
Edition Number:
Paperback ed.
Edition Description:
Revised
Series:
Hippocrene International Cookbook Series
Series Volume:
I-299
Publication Date:
19930531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
308
Dimensions:
8.32x4.90x.80 in. .91 lbs.

Other books you might like

  1. Russian Cookbook New Trade Paper $10.95
  2. Peterson First Guide #19: Peterson... New Trade Paper $7.95
  3. The Russian Heritage Cookbook Used Hardcover $12.95
  4. Dermo!: The Real Russian Tolstoy... Used Trade Paper $8.50
  5. Crazy Used Hardcover $5.50
  6. Satanic Witch
    Used Trade Paper $11.95

Related Subjects

Cooking and Food » Regional and Ethnic » Eastern European and Russian
Cooking and Food » Regional and Ethnic » Russian
Engineering » Construction » General
Engineering » Home Construction » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Health and Medicine » Medical Specialties

The Best of Russian Cooking (Hippocrene International Cookbook Series) New Trade Paper
0 stars - 0 reviews
$16.95 In Stock
Product details 308 pages Hippocrene Books - English 9780781801317 Reviews:
"Synopsis" by , Now updated with a complete list of menu terms, this comprehensive Russian cookbook is better than ever. Three hundred easy-to-follow recipes for popular dishes like beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia: kotleti (ground beef), piroshki (dumplings with meat or vegetables), and tvorojniki (cottage cheese cakes).
"Synopsis" by , This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.