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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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1 Home & Garden Cooking and Food- Eastern European and Russian

Other titles in the Hippocrene International Cookbook Classics series:

The Art of Hungarian Cooking: Revised Edition (Hippocrene International Cookbook Classics)

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The Art of Hungarian Cooking: Revised Edition (Hippocrene International Cookbook Classics) Cover

 

Synopses & Reviews

Synopsis:

Whether you crave Chicken Paprika or Apple Strudel, these 222 authentic Hungarian recipes inlude a vast array of national favorites, from appetizers through desserts. Now updated with a concise guide to Hungarian wine!

Product Details

ISBN:
9780781805865
Subtitle:
Revised Edition
Author:
Bennett, Paul Pogany
Author:
Bennett, Paula Pogany
Author:
Clark, Velma R.
Publisher:
Hippocrene Books, Inc.
Location:
New York :
Subject:
Eastern European
Subject:
Cookery, hungarian
Subject:
Regional & Ethnic - European
Subject:
Regional & Ethnic - Hungarian
Copyright:
Edition Number:
2
Edition Description:
Rev
Series:
Hippocrene international cookbook classics
Publication Date:
August 1997
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
225
Dimensions:
8.50x5.40x.56 in. .71 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Eastern European and Russian

The Art of Hungarian Cooking: Revised Edition (Hippocrene International Cookbook Classics) Used Trade Paper
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$11.95 In Stock
Product details 225 pages Hippocrene Books - English 9780781805865 Reviews:
"Synopsis" by , Whether you crave Chicken Paprika or Apple Strudel, these 222 authentic Hungarian recipes inlude a vast array of national favorites, from appetizers through desserts. Now updated with a concise guide to Hungarian wine!
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