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The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)

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The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) Cover

 

Synopses & Reviews

Publisher Comments:

Now updated with a complete list of menu terms in Ukrainian and English, this unique cookbook presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian dishes call for a variety of ingredients including natural products such as meat, poultry, fish, mushrooms, eggs, vegetables and fruits. Here is a comprehensive guide to Ukrainian cooking, including favorites like: zakusky (appetizers), ioushky (cabbage soup), kasha (buckwheat groats), pyrizhky (stuffed pastries), and medovyky (honey cakes).

Synopsis:

Presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Using a variety of ingredients, this comprehensive guide to Ukrainian cooking includes favourites such as zakusky, ioushky, kasha, pyrizhky and medovyky. Menu terms are in Ukrainian and English.

Synopsis:

This compendium of Ukrainian cookery contains more than just your typical babka and borshch--it features more than 200 authentic Ukranian recipes with the special touch that, until now, only a Ukrainian grandmother could provide. The Best of Ukrainian Cuisine gives away grandmother's trade secrets, enabling cooks to create everything from a simple salad to an entire Ukrainian feast. Living up to its name, this cookbook offers recipes for Ukrainian favorites, such as kasha (buckwheat groats), potato pancakes, and stuffed cabbage, along with popular contemporary dishes like pike sauted in sour cream and apple babka. The inventive cooking techniques and wide variety of ingredients found in Ukrainian cuisine provide dishes that are rich in flavor and nutrition, as well as easy to prepare. Includes a complete list of menu items in Ukrainian and English.

Product Details

ISBN:
9780781806541
Author:
Zahny, Bohdan
Publisher:
Hippocrene Books
Location:
New York
Subject:
Russian
Subject:
Cookery, ukrainian
Subject:
Regional & Ethnic - European
Subject:
Regional & Ethnic - Russian
Subject:
Cooking and Food-International General
Edition Number:
2
Edition Description:
Expanded
Series:
Hippocrene International Cookbook Series
Series Volume:
GTR-337
Publication Date:
19980531
Binding:
TRADE PAPER
Language:
English
Pages:
308
Dimensions:
8.60x5.56x.89 in. .89 lbs.

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Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » Regional and Ethnic » Eastern European and Russian
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Russian
Cooking and Food » Regional and Ethnic » United States » Ethnic

The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) New Trade Paper
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$16.95 In Stock
Product details 308 pages Hippocrene Books - English 9780781806541 Reviews:
"Synopsis" by , Presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Using a variety of ingredients, this comprehensive guide to Ukrainian cooking includes favourites such as zakusky, ioushky, kasha, pyrizhky and medovyky. Menu terms are in Ukrainian and English.
"Synopsis" by , This compendium of Ukrainian cookery contains more than just your typical babka and borshch--it features more than 200 authentic Ukranian recipes with the special touch that, until now, only a Ukrainian grandmother could provide. The Best of Ukrainian Cuisine gives away grandmother's trade secrets, enabling cooks to create everything from a simple salad to an entire Ukrainian feast. Living up to its name, this cookbook offers recipes for Ukrainian favorites, such as kasha (buckwheat groats), potato pancakes, and stuffed cabbage, along with popular contemporary dishes like pike sauted in sour cream and apple babka. The inventive cooking techniques and wide variety of ingredients found in Ukrainian cuisine provide dishes that are rich in flavor and nutrition, as well as easy to prepare. Includes a complete list of menu items in Ukrainian and English.
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