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Contributors | November 10, 2009
By Zachary Lazar
Without knowing it, I'd always had two unspoken arrangements with the world. The first was that I would not trouble it with unpleasant conversation...
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| 24 |
Remote Warehouse |
Cooking and Food- Scandinavian and German |
Other titles in the Hippocrene Cookbook Library series:
- A Ligurian Kitchen: Recipes and Tales from the Italian Riviera
- A Pied Noir Cookbook: French Sephardic Cuisine from Algieria
- A Vietnamese Kitchen: Treasured Family Recipes
- Aprovecho: A Mexican-American Border Cookbook
- Argentina Cooks Expanded Edition
- Brazil
- Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Astria, and Slovenia
- Estonian Tastes & Traditions
- Flavors of Slovenia: Food and Wine from Central Europe's Hidden Gem
- Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen
- Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbooks)
- Polish Holiday Cookery and Customs
- Simple Laotian Cooking
- Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes
- Taste of Haiti Expanded Edition
- Tastes from a Tuscan Kitchen
- Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks)
- Teste of Nepal
- The English Country Kitchen
- The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbooks)
- The Middle Eastern Kitchen
A Swedish Kitchen: Recipes and Reminiscences
by Judith Pierce Rosenberg
Synopses & Reviews The Story of an American woman's love affair with the land, people, and cusine of Sweden, including 80 traditinal recipes.
Product Details
- ISBN:
- 9780781810593
- Subtitle:
- Recipes and Reminiscences
- Author:
- Rosenberg, Judith Pierce
- Publisher:
- Hippocrene Books
- Subject:
- Cookery, swedish
- Subject:
- Regional & Ethnic - Scandinavian
- Copyright:
- 2004
- Edition Description:
- Hardcover
- Series:
- Hippocrene Cookbook Library
- Publication Date:
- October 2004
- Binding:
- Hardcover
- Language:
- English
- Illustrations:
- Y
- Dimensions:
- 9.06x6.36x.85 in. 1.20 lbs.
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