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Original Essays | February 8, 2012
By Kent Hartman
Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college...
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Other titles in the Hippocrene Cookbook Library series:
A Ligurian Kitchen: Recipes and Tales from the Italian Riviera A Pied Noir Cookbook: French Sephardic Cuisine from Algieria Aprovecho: A Mexican-American Border Cookbook Argentina Cooks Expanded Edition Brazil Corsican Cuisine: Flavors of the Perfumed Isle Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Astria, and Slovenia Danish Cooking and Baking Traditions Estonian Tastes & Traditions Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions Flavors of Slovenia: Food and Wine from Central Europe's Hidden Gem Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbooks) Polish Holiday Cookery and Customs Simple Laotian Cooking Spoonfuls of Germany: Culinary Delights of the German Regions in 160 Recipes Taste of Haiti Expanded Edition Tastes from a Tuscan Kitchen Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Cookbooks) Teste of Nepal The English Country Kitchen The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbooks) The Middle Eastern Kitchen
A Swedish Kitchen: Recipes and Reminiscences
Synopses & Reviews The Story of an American woman's love affair with the land, people, and cusine of Sweden, including 80 traditinal recipes.
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ISBN: 9780781810593 Subtitle: Recipes and Reminiscences Publisher: Hippocrene Books Author: Rosenberg, Judith Pierce Subject: Cookery, swedish Subject: Regional & Ethnic - Scandinavian Edition Description: Hardcover Series: Hippocrene Cookbook Library Publication Date: October 2004 Binding: Hardcover Language: English Illustrations: Y Dimensions: 9.06x6.36x.85 in. 1.20 lbs.
A Swedish Kitchen: Recipes and Reminiscences
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9780781810593
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