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Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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1 Burnside Cooking and Food- Featured Chefs

The Naked Chef Takes Off

by

The Naked Chef Takes Off Cover

ISBN13: 9780786867554
ISBN10: 0786867558
Condition: Standard
Dustjacket: None
All Product Details

Only 1 left in stock at $8.50!

 

Synopses & Reviews

Publisher Comments:

Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). Hes the Food Networks latest sensation, a Today Show regular, and, a GQ man of the month. His audience appeal keeps growing and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. In The Naked Chef Takes Off, TVs hottest young chef (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamies winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks. Filled throughout with gorgeous photographs of both the recipes and the chef, here is a book to savor and to share.

Synopsis:

TV's "hottest young chef" ("USA Today Weekend") returns to offer even more delectable stripped-down recipes that feature basic ingredients and that can be made with a minimum of fuss. Best of all, each of the recipes is accompanied by Oliver's clever, off-the-cuff commentary and "straightforward food philosophy" ("Los Angeles Times"). Full-color photos throughout.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

dlop, June 1, 2010 (view all comments by dlop)
This is a great book...I especially love the chapter on breads. I love Jamie's cooking philosophy...making great-tasting simple foods that are really accessible.
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Product Details

ISBN:
9780786867554
Author:
Oliver, Jamie
Publisher:
Hyperion Books
Location:
New York
Subject:
General
Subject:
Cookery
Subject:
General Cooking
Subject:
Ge she helped deliver a baby), and interned at L.A. County Hospital. But when it was time to choose a career, Mary went back to her original love of storytelling and began writing screenplays and novels. She has worked in public relations, advertising, an
Subject:
Cooking and Food-General
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardcover
Series Volume:
v. 75, no. 1
Publication Date:
20010931
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
9.6875 x 7.4375 in 36.8 oz
Age Level:
from 18

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Related Subjects

» Cooking and Food » Featured Chefs » Chefs
» Cooking and Food » General
» Cooking and Food » Methods » Miscellaneous Methods
» Cooking and Food » Regional and Ethnic » British Isles
» Cooking and Food » Regional and Ethnic » UK and Ireland

The Naked Chef Takes Off Used Hardcover
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$8.50 In Stock
Product details 288 pages Hyperion Books - English 9780786867554 Reviews:
"Synopsis" by , TV's "hottest young chef" ("USA Today Weekend") returns to offer even more delectable stripped-down recipes that feature basic ingredients and that can be made with a minimum of fuss. Best of all, each of the recipes is accompanied by Oliver's clever, off-the-cuff commentary and "straightforward food philosophy" ("Los Angeles Times"). Full-color photos throughout.
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