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1 Beaverton Cooking and Food- British Isles

Happy Days with the Naked Chef

by

Happy Days with the Naked Chef Cover

 

Synopses & Reviews

Publisher Comments:

Cooking sensation Jamie Oliver returns with a third cookbook, stripping fine food down to the basics with recipes that are fresh, flavorful, and feisty.

Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In "Comfort Grub" Jamie gives you his contemporary twists on old favorites, and in "Quick Fixes" he whips up really delicious, easy dinners — just right for when you get home late from work. The "Kids' Club" chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days — good fun and great eating.

Review:

"Another exuberant, engaging collection of fresh, vibrant recipes." Library Journal

Review:

"There's only one Jamie Oliver. Great to watch. Great to cook." Delia Smith

Review:

"This is simply brilliant cooking, and Jamie's recipes are a joy." Nigel Slater

Review:

"I love Jamie's food — so simple and unpretentious but absolutely delicious." Zoe Ball

Review:

"Big-energy, high-profile Food Network celebrity Oliver (The Naked Chef) says this book addresses what the average person wants to cook at home; and perhaps never has a personality cookbook ranged so far across high and not-so-high cuisine...."Publishers Weekly

Synopsis:

Jamie Oliver is back with his latest collection of mouth-watering recipes ??? from meals categorized as comfort grub, quick fixes, and kid??'s club to delicious veggies and bevvies, salads, and fantastic desserts.& nbsp; Many of the recipes in HAPPY DAYS WITH THE NAKED CHEF were developed out of his reader??'s responses to his two previous books; the result is a more tailored menu of recipes meant for even the busiest lifestyles. Some of Jamie??'s new and exciting recipes include: beef stew with brown ale and dumplings; chicken breast baked in a bag with mushrooms, butter, white wine and thyme; baked cod with avocado, shrimp, cream and cheese; seared salmon with radicchio, pancetta, pinenuts, and balsamic vinegar; marinated mozzarella in cr??me fraiche with lemon and marjoram; open lasagna of sweet tomatoes, squid, mussels, farro, and olives; and rosemary skewered monkfish with pancetta and bread.

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He lives in London with his wife Jools and their daughters, Poppy and Daisy.

Product Details

ISBN:
9780786868520
Author:
Oliver, Jamie
Author:
Loftus, David
Publisher:
Hyperion
Location:
New York
Subject:
General
Subject:
Cookery
Subject:
Maine
Subject:
Lobster fisheries
Subject:
Courses & Dishes - General
Subject:
Isle au Haut
Subject:
Naked Chef
Subject:
Quick & Easy
Subject:
Cooking and Food-General
Copyright:
Edition Number:
2nd U.S. ed.
Edition Description:
Hardcover
Series Volume:
161
Publication Date:
20021009
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
10 x 8 x 1.25 in 2.79 lb
Age Level:
from 18

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland
Featured Titles » General

Happy Days with the Naked Chef Used Hardcover
0 stars - 0 reviews
$14.50 In Stock
Product details 320 pages Hyperion Books - English 9780786868520 Reviews:
"Review" by , "Another exuberant, engaging collection of fresh, vibrant recipes."
"Review" by , "There's only one Jamie Oliver. Great to watch. Great to cook."
"Review" by , "This is simply brilliant cooking, and Jamie's recipes are a joy."
"Review" by , "I love Jamie's food — so simple and unpretentious but absolutely delicious."
"Review" by , "Big-energy, high-profile Food Network celebrity Oliver (The Naked Chef) says this book addresses what the average person wants to cook at home; and perhaps never has a personality cookbook ranged so far across high and not-so-high cuisine...."
"Synopsis" by , Jamie Oliver is back with his latest collection of mouth-watering recipes ??? from meals categorized as comfort grub, quick fixes, and kid??'s club to delicious veggies and bevvies, salads, and fantastic desserts.& nbsp; Many of the recipes in HAPPY DAYS WITH THE NAKED CHEF were developed out of his reader??'s responses to his two previous books; the result is a more tailored menu of recipes meant for even the busiest lifestyles. Some of Jamie??'s new and exciting recipes include: beef stew with brown ale and dumplings; chicken breast baked in a bag with mushrooms, butter, white wine and thyme; baked cod with avocado, shrimp, cream and cheese; seared salmon with radicchio, pancetta, pinenuts, and balsamic vinegar; marinated mozzarella in cr??me fraiche with lemon and marjoram; open lasagna of sweet tomatoes, squid, mussels, farro, and olives; and rosemary skewered monkfish with pancetta and bread.
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