We Need Diverse Ya Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Lists | June 22, 2015

    Stephen Jarvis: IMG Robert Seymour — 13 Pictures



    1. Self-Portrait. My new novel, Death and Mr. Pickwick, tells the story of the origins of Charles Dickens's first novel, The Pickwick Papers. Its... Continue »
    1. $21.00 Sale Hardcover add to wish list

      Death and Mr. Pickwick

      Stephen Jarvis 9780374139667

    spacer
Qualifying orders ship free.
$6.50
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Home & Garden Cooking and Food- Pasta and Pizza

Pasta

by

Pasta Cover

 

Synopses & Reviews

Publisher Comments:

French chef and cooking teacher Eric Treuille and Italian food expert Anna Del Conte have joined forces for a Pasta cookbook that will change the way you eat. The emphasis is on widely available ingredients, fuss-free recipes and time-saving tips. Pasta is convenience food for busy people who want to live and eat well but don't have time to spend long hours in the kitchen. Forget junk food. Forget ready-made meals. Everything about Pasta has been tailored to meet the needs of today's time-pressed cooks. You select recipes according to what's in the cupboard or what's in season — recipes are organized by ingredient. You can tell at a glance which recipe suits your schedule — no-cook, quick-cook & slow-cook categorize recipes according to cooking time. Hectic lives mean home cooks need to plan ahead. With each recipe, think ahead tips tell you what can be done in advance, including storage and freezing times. Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. With Eric and Anna's store-cupboard standbys on hand, quick-fix meals will never pose problems again!

Synopsis:

The 150 original recipes in this book offer delicious and convenient dishes for people looking for healthy foods.

About the Author

Eric Treuille has been passionate about food since he worked as a mitron (baby baker) in his uncle's boulangerie in South West France. At the age of fourteen, he was apprenticed as a charcutier and went on to complete his culinary studies in Paris. He cooked professionally in Paris, London and New York until work as a food stylist with Anne Willan and Le Cordon Bleu introduced him to the world of cookbooks. Currently director of the Books For Cooks cooking school in Notting Hill, London, Eric is also the author of Canapes, Bread, and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between France and London, where he lives with his wife, Rosie. Anna Del Conte is a highly respected writer on Italian food. She was born and brought up in Milan, where she studied history at the Universita di Stato. She is the author of 12 highly regarded books on Italian cooking, including The Gastronomy of Italy, the first comprehensive reference book on Italian food in English, for which she was awarded the Duchessa Maria Luigia di Parma prize. In 1996 Anna received the Orio Vergani prize for her book The Classic Food of Northern Italy. Anna lives in Dorset with her English husband Oliver, but returns regularly to her family homes in Venice and Milan.

Product Details

ISBN:
9780789465481
Other:
Treuille, Eric
Author:
Del Conte, Anna
Author:
Treuille, Eric
Author:
Conte, Anna Del
Publisher:
DK ADULT
Location:
London ;
Subject:
General
Subject:
Cookery
Subject:
Pasta
Subject:
Cookery (pasta)
Subject:
Specific Ingredients - Pasta
Subject:
Cooking, Food & Wine
Edition Number:
1st American ed.
Edition Description:
American
Series Volume:
90-09
Publication Date:
20000823
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
168
Dimensions:
11.37x9.36x.80 in. 2.59 lbs.

Other books you might like

  1. Insalate: Authentic Italian Salads... Used Trade Paper $3.95
  2. American Desserts: The Greatest... Used Hardcover $8.95
  3. Betty Crockers Cooky Book Facsimile...
    Used Spiral/comb $14.95
  4. New Cuisine of Hawaii: With 120... Used Hardcover $1.48
  5. Bread tomato garlic :quick cooking... Used Trade Paper $4.95
  6. The Artful Table Used Hardcover $0.50

Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta

Pasta Used Hardcover
0 stars - 0 reviews
$6.50 In Stock
Product details 168 pages DK Publishing Inc - English 9780789465481 Reviews:
"Synopsis" by , The 150 original recipes in this book offer delicious and convenient dishes for people looking for healthy foods.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.