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2 Remote Warehouse Cooking and Food- Korean and Vietnamese

Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals

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Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals Cover

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats.andlt;BRandgt;andlt;BRandgt;Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. At its best when its flavors are balanced between salty, sweet, sour and hot, Vietnamese cooks strive for a balance of flavors so no one taste outranks any other.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;Vietnamese Cooking Made Easyandlt;/iandgt; features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served with rice or noodles and are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make this cookbook the perfect introduction to the world of Vietnamese cuisine. From chapters introducing basic Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Easy Vietnamese recipes include:andlt;/bandgt;andlt;ulandgt;andlt;liandgt;Grilled Lemongrass Chicken Sataysandlt;/liandgt;andlt;liandgt;Glass Noodle Soupandlt;/liandgt;andlt;liandgt;Fish in Caramel Sauceandlt;/liandgt;andlt;liandgt;Spicy Lemongrass Tamarind Chickenandlt;/liandgt;andlt;liandgt;Sesame Beef with Bamboo Shootsandlt;/liandgt;andlt;liandgt;Sweet Glutinous Rice with Coconut and Red Beansandlt;/liandgt; andlt;/ulandgt;andlt;BRandgt;Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. And with the widespread popularity of Asian foods, locating ingredients is not a challengeand#8212;most supermarkets now carry such basics as fresh ginger, lemongrass and chilies. Making delicious Vietnamese food at home has never been easier!

Synopsis:

Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Vietnamese Cooking Made Easy the perfect introduction to the world of Vietnamese cuisine.

Synopsis:

Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make andlt;Iandgt;Vietnamese Cooking Made Easy andlt;/Iandgt;the perfect introduction to the world of Vietnamese cuisine.

About the Author

Craig Brown has been living and working in Korea for over a decade. With assignments from most of

the in-flight magazines within Asia, he has been able to travel to every corner of the country.

Product Details

ISBN:
9780794603472
Subtitle:
Simple, Flavorful and Quick Meals [Vietnamese Cookbook, 50 Recipes]
Manufactured:
Periplus
Manufactured by:
Periplus Editions
Manufactured:
Periplus
Manufactured:
Periplus Editions
Editor:
Periplus, Editors
Author:
Periplus Editors
Author:
Periplus Editions
Publisher:
Periplus Editions (HK) ltd.
Subject:
General
Subject:
Regional & Ethnic - Vietnamese
Subject:
Vietnamese
Subject:
Cooking and Food-Korean and Vietnamese
Subject:
Non-Classifiable
Subject:
cookbooks; cooking; Vietnamese cookbook; vietnamese; rice
Subject:
cookbooks; vietnamese cookbook; vietnamese food; vietnamese food and cooking; cookbooks Vietnamese; vietnamese recipes; vietnamese cooking; vietnamese home cooking; vietnamese books; vietnamese street food; vietnamese market cookbook; vietnamese cooking b
Subject:
cookbooks; vietnamese cookbook; vietnamese food; vietnamese food and cooking; cookbooks Vietnamese; vietnamese recipes; vietnamese cooking; vietnamese home cooking; vietnamese books; vietnamese street food; vietnamese market cookbook; vietnamese cooking b
Subject:
cookbooks ; vietnamese cookbook ; vietnamese food
Subject:
vietnamese market cookbook ; vietnamese cooking books ; vietnamese cooking made easy ;
Subject:
vietnamese recipes ; vietnamese cooking ; vietnamese home cooking ;
Copyright:
Edition Description:
Spiral Bound
Series:
Learn to Cook Series
Publication Date:
20050415
Binding:
Spiral, comb or coil bound book
Grade Level:
General/trade
Language:
English
Illustrations:
50 recipes; 50 color photos
Pages:
96
Dimensions:
8.25 x 6.25 in 13 oz

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Related Subjects

Arts and Entertainment » Architecture » Types
Arts and Entertainment » Music » General
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Korean and Vietnamese
Cooking and Food » Regional and Ethnic » Vietnamese

Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals New Hardcover
0 stars - 0 reviews
$13.95 In Stock
Product details 96 pages Periplus Editions - English 9780794603472 Reviews:
"Synopsis" by , Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Vietnamese Cooking Made Easy the perfect introduction to the world of Vietnamese cuisine.
"Synopsis" by , Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make andlt;Iandgt;Vietnamese Cooking Made Easy andlt;/Iandgt;the perfect introduction to the world of Vietnamese cuisine.
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