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2 Burnside Cooking and Food- Historical Food and Cooking

The Book of Absinthe: A Cultural History

by

The Book of Absinthe: A Cultural History Cover

 

Synopses & Reviews

Publisher Comments:

Opening with the sensational 1905 Absinthe Murders, Baker offers a cultural history of absinthe, from its modest origins as an herbal tonic through its luxuriantly morbid heyday in the late 19th century. Illustrations.

Synopsis:

La Fee Verte (or "The Green Fairy") has intoxicated artists, poets, and writers ever since the late eighteenth century. Stories abound of absinthe's druglike sensations of mood lift and inspiration due to the presence of wormwood, its infamous "special" ingredient, which ultimately leads to delirium, homicidal mania, and death. Opening with the sensational 1905 Absinthe Murders, Phil Baker offers a cultural history of absinthe, from its modest origins as an herbal tonic through its luxuriantly morbid heyday in the late nineteenth century. Chronicling a fascinatingly lurid cast of historical characters who often died young, the absinthe scrapbook includes Paul Verlaine, Arthur Rimbaud, Charles Baudelaire, Oscar Wilde, Ernest Dowson, Aleister Crowley, Arthur Machen, August Strindberg, Alfred Jarry, Vincent van Gogh, Henri de Toulouse-Lautrec, Alphonse Allais, Ernest Hemingway, and Pablo Picasso. Along with discussing the rituals and modus operandi of absinthe drinking, Baker reveals the recently discovered pharmacology of how real absinthe actually works on the nervous system, and he tests the various real and fake absinthe products that are available overseas. The Book of Absinthe is a witty, erudite primer to the world's most notorious drink.

Synopsis:

Includes bibliographical references (p. 279-285) and index.

Product Details

ISBN:
9780802139931
Author:
Baker, Phil
Publisher:
Grove Press
Location:
New York
Subject:
History
Subject:
Popular Culture
Subject:
Customs & Traditions
Subject:
Drinking customs
Subject:
Beverages - Wine & Spirits
Subject:
Absinthe.
Subject:
Absinthe in art
Subject:
Popular Culture - General
Subject:
Absinthe -- History.
Subject:
Absinthe - Social aspects
Subject:
Sociology - General
Copyright:
Edition Description:
Trade Paper
Series Volume:
v. 21, issue 26
Publication Date:
20030731
Binding:
TRADE PAPER
Language:
English
Illustrations:
BandW photographs and illustrations thro
Pages:
304
Dimensions:
8.25 x 5.5 in 12.5 oz

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
History and Social Science » American Studies » Drugs and Culture
History and Social Science » Sociology » General

The Book of Absinthe: A Cultural History Used Trade Paper
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$5.95 In Stock
Product details 304 pages Grove Press - English 9780802139931 Reviews:
"Synopsis" by ,
La Fee Verte (or "The Green Fairy") has intoxicated artists, poets, and writers ever since the late eighteenth century. Stories abound of absinthe's druglike sensations of mood lift and inspiration due to the presence of wormwood, its infamous "special" ingredient, which ultimately leads to delirium, homicidal mania, and death. Opening with the sensational 1905 Absinthe Murders, Phil Baker offers a cultural history of absinthe, from its modest origins as an herbal tonic through its luxuriantly morbid heyday in the late nineteenth century. Chronicling a fascinatingly lurid cast of historical characters who often died young, the absinthe scrapbook includes Paul Verlaine, Arthur Rimbaud, Charles Baudelaire, Oscar Wilde, Ernest Dowson, Aleister Crowley, Arthur Machen, August Strindberg, Alfred Jarry, Vincent van Gogh, Henri de Toulouse-Lautrec, Alphonse Allais, Ernest Hemingway, and Pablo Picasso. Along with discussing the rituals and modus operandi of absinthe drinking, Baker reveals the recently discovered pharmacology of how real absinthe actually works on the nervous system, and he tests the various real and fake absinthe products that are available overseas. The Book of Absinthe is a witty, erudite primer to the world's most notorious drink.
"Synopsis" by , Includes bibliographical references (p. 279-285) and index.
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