andlt;bandgt;Julie Staffordandlt;/bandgt; is the highly acclaimed author of the bestselling andlt;iandgt;Taste of Lifeandlt;/iandgt; cookbooks, which have sold more than 1.5 million copies worldwide. When her husband, Bruce, was diagnosed as having cancer, Julie became vitally interested in the relationship between diet and disease. She modified her favorite recipes and invented new ones that were low in fat and cholesterol, had no added sugar or salt, were high in fiber, and tasted delicious. Publication of her first andlt;iandgt;Taste of Lifeandlt;/iandgt; cookbook followed Bruce's remarkable remission.
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