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Japanese Foods That Heal: Using Traditional Ingredients to Promote Health, Longevity, and Well-Being

by John Belleme

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780804835947 ISBN10: 0804835942 Condition: Standard All Product Details Only 1 left in stock at $12.50!

 

Synopses & Reviews

Publisher Comments:

A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.

Synopsis:

The co-founders of the American Miso Company provide an in-depth look at traditional Japanese ingredients

Synopsis:

A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.

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About the Author

John and Jan Belleme have lived and studied in Japan for twenty years and are leading authorities on the subject of the healing powers of Japanese foods. They are the authors of three previous books on the subject, and are also the co-founders of the American Miso Company, one of the world's largest producers of traditional miso.

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Product Details

ISBN:

9780804835947

Author:

Belleme, John

Publisher:

Tuttle Publishing

Author:

Belleme, Jan

Author:

Pirello, Christina

Subject:

General

Subject:

Diet Therapy

Subject:

Cookery, japanese

Subject:

General Cooking

Subject:

Diet therapy - Japan

Subject:

Cooking and Food-General

Subject:

Japanese

Copyright:

2007

Edition Description:

Paperback with Flaps

Series:

No Series

Publication Date:

20070331

Binding:

TRADE PAPER

Grade Level:

General/trade

Language:

English

Illustrations:

125 recipes; 2-color throughout

Pages:

224

Dimensions:

10 x 7 in 15 oz

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Japanese

Japanese Foods That Heal: Using Traditional Ingredients to Promote Health, Longevity, and Well-Being Used Trade Paper John Belleme

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$12.50 In Stock

Product details 224 pages Tuttle Publishing - 2013-02-24 English 9780804835947 Reviews:

"Synopsis" by Firebrand,

The co-founders of the American Miso Company provide an in-depth look at traditional Japanese ingredients

"Synopsis" by Netread, A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.