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Describe your latest work. Blueprints of the Afterlife is a novel about the following things: giant heads that appear in the sky, a mystical... Continue »
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1 Home & Garden Cooking and Food- Middle Eastern
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This title in other editions

The Complete Middle East Cookbook

by Tess Mallos

The Complete Middle East Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with The Complete Middle East Cookbook, anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs.

Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking.

Praise for the hardcover edition:

"Astonishing in its scope."-Craig Claiborne, The New York Times

"A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow."School Library Journal

Synopsis:

Tess Mallos shows how to produce delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel--19 countries in all. The introduction to each chapter provides an insight into the food, lifestyle, and cooking methods of each area, and the book features 80 pages of full-color photos.

Synopsis:

A food bible in the tradition of Joy of Cooking and How to Cook Everything

Synopsis:

Delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel — nineteen countries in all. Also provides an insight into the food, lifestyle, and cooking methods of each area.
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About the Author

Tess Mallos has worked for over 40 years in the food industry, and is the author of many successful books. She has traveled extensively in the Mediterranean and the Middle East, researching authentic local recipes.
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Product Details

ISBN:
9780804838764
Author:
Mallos, Tess
Publisher:
Tuttle Publishing
Subject:
Regional & Ethnic - Middle Eastern
Subject:
Cookery, middle eastern
Subject:
General Cooking
Subject:
Cooking and Food-Middle Eastern
Copyright:
2007
Edition Description:
Paperback with Flaps
Publication Date:
20070315
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
over 500 recipes; 75 color photos and ba
Pages:
470
Dimensions:
11 x 8 in 50 oz
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Related Aisles

The Complete Middle East Cookbook New Trade Paper
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$29.95 In Stock
Product details 470 pages Tuttle Publishing - English 9780804838764 Reviews:
"Synopsis" by , Tess Mallos shows how to produce delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel--19 countries in all. The introduction to each chapter provides an insight into the food, lifestyle, and cooking methods of each area, and the book features 80 pages of full-color photos.
"Synopsis" by ,
A food bible in the tradition of Joy of Cooking and How to Cook Everything
"Synopsis" by , Delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel — nineteen countries in all. Also provides an insight into the food, lifestyle, and cooking methods of each area.
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