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Sri Lankan Cooking

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Sri Lankan Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. andlt;Iandgt;Sri Lankan Cookingandlt;/Iandgt; introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.

Synopsis:

Includes classics such as Rice Flour Hoppers, Aromatic Basmati Rice and Okra Curry

Synopsis:

Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.

About the Author

andlt;Bandgt;Douglas Bullisandlt;/Bandgt; is a writer with wide interests in modern Asian life.andlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Wendy Huttonandlt;/Bandgt; has worked in Asia as a writer and editor for many years, specializing in travel and cuisine.andlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Luca Invernizzi Tettoniandlt;/Bandgt; specializes in books on various aspects of Asian culture, history and geography. He currently lives in Singapore.

Product Details

ISBN:
9780804841368
Author:
Bullis, Douglas
Publisher:
Tuttle Publishing
Photographer:
Tettoni, Luca Invernizzi
Author:
Hutton, Wendy
Author:
Tettoni, Luca Invernizzi
Subject:
Regional & Ethnic - Indian & South Asian
Subject:
Indic
Subject:
Cooking and Food-Indian
Subject:
Non-Classifiable
Subject:
cookbooks; Sri Lanka; Sri Lankan cooking; cooking; recipes
Edition Description:
Hardcover with Jacket
Series:
No Series
Publication Date:
20100631
Binding:
HARDCOVER
Language:
English
Illustrations:
over 60 recipes; 101 color photos
Pages:
96
Dimensions:
10.5 x 9 in 28 oz

Related Subjects

Cooking and Food » Regional and Ethnic » Indian
Cooking and Food » Regional and Ethnic » Indonesian

Sri Lankan Cooking New Hardcover
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Product details 96 pages Tuttle Publishing - English 9780804841368 Reviews:
"Synopsis" by ,
Includes classics such as Rice Flour Hoppers, Aromatic Basmati Rice and Okra Curry
"Synopsis" by , Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.
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