- STAFF PICKS
- GIFTS + GIFT CARDS
- SELL BOOKS
- FIND A STORE
Used Trade Paper
Ships in 1 to 3 days
More from the Gluten-Free Gourmet: Delicious Dining Without Wheatby Bette Hagman
Synopses & Reviews
Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.
Responding to a flood of requests, Hagman presents 265 more recipes for people who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat.
About the Author
Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.
What Our Readers Are Saying
Other books you might like
Cooking and Food » Diet and Nutrition » General