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1 Home & Garden Cooking and Food- Gluten Free

This title in other editions

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat

by

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat Cover

 

Synopses & Reviews

Publisher Comments:

It can be upsettingand#160;and overwhelming to learnand#160;that you canand#8217;t eat gluten, or that you need to cook for someone who canand#8217;t.and#160;Gluten-Free 101 is the guide to help make the transition a simple and positive change. Itand#160;explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes,and#160;with more thanand#160;twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!

Synopsis:

The must-have guide to cooking and eating gluten-free.

Synopsis:

This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

Synopsis:

Ideal for home cooks who must put together a gluten-free meal at the end of a long working day, this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other gluten-free flours.

About the Author

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

Product Details

ISBN:
9780805065251
Foreword:
Murray, Joseph A.
Author:
Murray, Joseph A.
Foreword by:
Murray, Joseph A.
Foreword:
Murray, Joseph A.
Author:
Hagman, Bette
Author:
Fenster, Carol
Publisher:
Owl Books (NY)
Location:
New York
Subject:
Health
Subject:
Wheat-free diet
Subject:
Gluten-free diet
Subject:
Health & Healing
Subject:
Methods - Gourmet
Subject:
Health & Healing - General
Subject:
Cooking and Food-Special Diets
Copyright:
Edition Number:
1st Owl Book ed.
Edition Description:
Cloth
Series Volume:
IMS-14
Publication Date:
20000631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
4-color throughout
Pages:
240
Dimensions:
9 x 8 in 1.31 lb

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Health and Self-Help » Health and Medicine » Allergies

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat Used Trade Paper
0 stars - 0 reviews
$4.50 In Stock
Product details 240 pages Owl Books (NY) - English 9780805065251 Reviews:
"Synopsis" by ,

The must-have guide to cooking and eating gluten-free.

"Synopsis" by ,
This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

"Synopsis" by , Ideal for home cooks who must put together a gluten-free meal at the end of a long working day, this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other gluten-free flours.
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