The Good, the Bad, and the Hungry Sale
 
 

Recently Viewed clear list


Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
  1. $18.87 Sale Hardcover add to wish list

    Tigerman

    Nick Harkaway 9780385352413

spacer
Qualifying orders ship free.
$4.50
List price: $19.99
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
3 Home & Garden Cooking and Food- Gluten Free

This title in other editions

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat

by

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat Cover

 

Synopses & Reviews

Publisher Comments:

This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

Synopsis:

Ideal for home cooks who must put together a gluten-free meal at the end of a long working day, this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other gluten-free flours.

About the Author

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

Product Details

ISBN:
9780805065251
Foreword:
Murray, Joseph A.
Author:
Murray, Joseph A.
Foreword by:
Murray, Joseph A.
Foreword:
Murray, Joseph A.
Author:
Hagman, Bette
Publisher:
Owl Books (NY)
Location:
New York
Subject:
Health
Subject:
Wheat-free diet
Subject:
Gluten-free diet
Subject:
Health & Healing
Subject:
Methods - Gourmet
Subject:
Health & Healing - General
Subject:
Cooking and Food-Special Diets
Copyright:
Edition Number:
1st Owl Book ed.
Edition Description:
Trade Paperback
Series Volume:
IMS-14
Publication Date:
20000631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
416
Dimensions:
8.99 x 6.05 x 1.14 in

Other books you might like

  1. Against the Grain the Slightly Eccentric Used Trade Paper $5.95
  2. Heinerman's New Encyclopedia of... Used Trade Paper $5.95
  3. Dr. Mercola's Total Health Program Used Trade Paper $7.50
  4. Herbal Home Spa Naturally Refreshing W New Trade Paper $14.95
  5. Living Gluten-Free for Dummies (For... Used Trade Paper $6.95
  6. Spa Bodywork: A Guide for Massage... Used Hardcover $27.00

Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Health and Self-Help » Health and Medicine » Allergies

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat Used Trade Paper
0 stars - 0 reviews
$4.50 In Stock
Product details 416 pages Owl Books (NY) - English 9780805065251 Reviews:
"Synopsis" by , Ideal for home cooks who must put together a gluten-free meal at the end of a long working day, this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other gluten-free flours.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.