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1 Home & Garden Cooking and Food- Gluten Free

This title in other editions

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat

by

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat Cover

 

Synopses & Reviews

Publisher Comments:

This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

Synopsis:

Ideal for home cooks who must put together a gluten-free meal at the end of a long working day, this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other gluten-free flours.

About the Author

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

Product Details

ISBN:
9780805065251
Foreword:
Murray, Joseph A.
Author:
Murray, Joseph A.
Foreword by:
Murray, Joseph A.
Foreword:
Murray, Joseph A.
Author:
Hagman, Bette
Publisher:
Owl Books (NY)
Location:
New York
Subject:
Health
Subject:
Wheat-free diet
Subject:
Gluten-free diet
Subject:
Health & Healing
Subject:
Methods - Gourmet
Subject:
Health & Healing - General
Subject:
Cooking and Food-Special Diets
Copyright:
Edition Number:
1st Owl Book ed.
Edition Description:
Trade Paperback
Series Volume:
IMS-14
Publication Date:
20000631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
416
Dimensions:
8.99 x 6.05 x 1.14 in

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Related Subjects

» Cooking and Food » Diet and Nutrition » General
» Cooking and Food » Diet and Nutrition » Healthy Cooking
» Cooking and Food » Diet and Nutrition » Low Fat Dieting
» Cooking and Food » Diet and Nutrition » Special Diets » General
» Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
» Health and Self-Help » Health and Medicine » Allergies

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat Used Trade Paper
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Product details 416 pages Owl Books (NY) - English 9780805065251 Reviews:
"Synopsis" by , Ideal for home cooks who must put together a gluten-free meal at the end of a long working day, this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other gluten-free flours.
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