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1 Home & Garden Cooking and Food- US Midwestern

The Chicago Tribune Good Eating Cookbook

by

The Chicago Tribune Good Eating Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

This comprehensive cookbook offers 600 of the most popular recipes featured in the "Good Eating" section of the "Chicago Tribune." Every recipe in "The Chicago Tribune Good Eating Cookbook features fresh ingredients, simple preparation, and crowd-pleasing dishes for the home cook. Readers will also find complete nutritional information, suggested menus and complementary wines, and a perfect balance between updated classics and contemporary variations.

An essential resource for every home kitchen, this book also makes a great gift for casual cooks and accomplished chefs alike. Included are 25 suggested menus--including a French bistro supper, a grilling party, and a New Year's Day brunch--and nutritional information for all recipes.

Synopsis:

Six hundred proven recipes are offered right off the pages of the "Good Eating" section of the "Chicago Tribune", with dishes such as Kentucky butter cake, java brownies, morel and asparagus omelets, and hoisin sesame salmon. of full-color photos.

Product Details

ISBN:
9780809299751
Editor:
Haddix, Carol Mighton
Other:
Mighton Haddix, Carol
Publisher:
McGraw-Hill/Contemporary Books
Location:
Lincolnwood, Ill.
Subject:
General
Subject:
Cookery
Series Volume:
943
Publication Date:
2001
Binding:
HC
Language:
English
Illustrations:
Yes
Pages:
xvii, 526 p.
Dimensions:
9.58x7.62x1.72 in. 3.15 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Midwestern

The Chicago Tribune Good Eating Cookbook Used Trade Paper
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Product details xvii, 526 p. pages Contemporary Books Inc - English 9780809299751 Reviews:
"Synopsis" by , Six hundred proven recipes are offered right off the pages of the "Good Eating" section of the "Chicago Tribune", with dishes such as Kentucky butter cake, java brownies, morel and asparagus omelets, and hoisin sesame salmon. of full-color photos.
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