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The Chicago Tribune Good Eating Cookbookby Caro Mighton Haddix
Synopses & ReviewsPublisher Comments:This comprehensive cookbook offers 600 of the most popular recipes featured in the "Good Eating" section of the "Chicago Tribune." Every recipe in "The Chicago Tribune Good Eating Cookbook features fresh ingredients, simple preparation, and crowd-pleasing dishes for the home cook. Readers will also find complete nutritional information, suggested menus and complementary wines, and a perfect balance between updated classics and contemporary variations.
An essential resource for every home kitchen, this book also makes a great gift for casual cooks and accomplished chefs alike. Included are 25 suggested menus--including a French bistro supper, a grilling party, and a New Year's Day brunch--and nutritional information for all recipes. Synopsis:Six hundred proven recipes are offered right off the pages of the "Good Eating" section of the "Chicago Tribune", with dishes such as Kentucky butter cake, java brownies, morel and asparagus omelets, and hoisin sesame salmon. of full-color photos.
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Other books you might likeRelated SubjectsCooking and Food » Regional and Ethnic » United States » Midwestern |
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