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Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
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    Nick Harkaway 9780385352413

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1 Beaverton Cooking and Food- Sausages and Smoking

This title in other editions

Home Book of Smoke Cooking Meat, Fish, & Game

by

Home Book of Smoke Cooking Meat, Fish, & Game Cover

 

Synopses & Reviews

Publisher Comments:

"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking". — New York Times

Product Details

ISBN:
9780811721950
Author:
Sleight, Jack
Author:
Hull, Raymond
Publisher:
Stackpole Books
Subject:
Cooking and dining
Subject:
Home economics
Subject:
Meat
Subject:
Specific Ingredients - Meat
Subject:
Sausages
Subject:
Smoked meat.
Subject:
Cooking and Food-Meats
Copyright:
Publication Date:
19820731
Binding:
TRADE PAPER
Language:
English
Illustrations:
, Y
Pages:
160
Dimensions:
9.02x6.08x.41 in. .45 lbs.

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Related Subjects

Arts and Entertainment » Photography » Annuals
Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » By Ingredient » Wild Foods

Home Book of Smoke Cooking Meat, Fish, & Game Used Trade Paper
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Product details 160 pages Stackpole Books - English 9780811721950 Reviews:
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