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1 Beaverton Cooking and Food- US Pacific Northwest

Jake's Seafood Cookbook

by

Jake's Seafood Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Jake's Seafood Cookbook includes over 100 tantalizing fish and shellfish recipes that draw on the abundance of the Pacific Northwest's ocean harvest and the region's tradition of cooking the freshest seafood with simple techniques and innovative ingredients. From appetizers to soups, salads, pastas, and all types of entrees, this book bridges the gap between restaurant dining and home meals by offering delicious recipes that are easy to prepare. Jake's Seafood Cookbook is for anyone who enjoys fresh and delicious seafood.

Book News Annotation:

Includes some 100 tantalizing fish and shellfish recipes illustrated with color photographs.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's long tradition — begun over 100 years ago at Jake's Famous Crawfish Restaurant in Portland, Oregon — of cooking the very freshest seafood with simple techniques and innovative ingredients. Filled with advice on choosing, storing, and preparing a wide variety of fish and shellfish and generously illustrated with full-color photographs, Jakes Seafood Cookbook is an essential collection of spectacular dishes for novice and expert alike.

About the Author

The chefs at Jake's Famous Crawfish Restaurant boast culinary backgrounds ranging from France to Indonesia to the Pacific Northwest. Some are graduates of the finest cooking schools, while others have honed their skills at acclaimed restaurants. Collective

Edward Gowans is a Portland-based photographer who specializes in food and garden photography.

Product Details

ISBN:
9780811803632
Author:
Gowans, Edward
Author:
Gowans, Edward
Author:
Jake's Famous Crawfish Restaurant Chefs
Author:
The Chefs at Jake's
Author:
Chefs at Jake's Famous Crawfish Restaura
Author:
Chronicle Books
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cookery
Subject:
Home economics
Subject:
Seafood
Subject:
Cookery (seafood)
Subject:
Specific Ingredients - Seafood
Subject:
Jake's Famous Crawfish Restaurant (Portland,
Copyright:
Edition Description:
1st Chronicle Books ed.
Series Volume:
no. 21
Publication Date:
19930601
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
120
Dimensions:
7.59x8.85x.38 in. 1.00 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Jake's Seafood Cookbook Used Trade Paper
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$8.50 In Stock
Product details 120 pages Chronicle Books - English 9780811803632 Reviews:
"Synopsis" by , This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's long tradition — begun over 100 years ago at Jake's Famous Crawfish Restaurant in Portland, Oregon — of cooking the very freshest seafood with simple techniques and innovative ingredients. Filled with advice on choosing, storing, and preparing a wide variety of fish and shellfish and generously illustrated with full-color photographs, Jakes Seafood Cookbook is an essential collection of spectacular dishes for novice and expert alike.
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