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Focaccia: Simple Breads from the Italian Oven

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Focaccia: Simple Breads from the Italian Oven Cover

 

Synopses & Reviews

Publisher Comments:

Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full-color photographs, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals.

About the Author

Carol Field has been writing about Italy and Italian food since 1972. She is the author of The Hill Towns of Italy, Celebrating Italy, Italy in Small Bites, and the best-selling The Italian Baker. She has also written articles on Italy for such magazines as Gourmet, Food and Wine, and Bon Appetit. She lives with her husband in San Francisco and continues to travel back and forth to Italy.

Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).

Product Details

ISBN:
9780811806046
Subtitle:
Simple Breads from the Italian Oven
Author:
Pool, Joyce Oudkerk
Author:
Pool, Joyce Oudkerk
Publisher:
Chronicle Books
Subject:
Italian
Subject:
Cookery, italian
Subject:
Bread
Subject:
Courses & Dishes - Bread
Subject:
Focaccia.
Subject:
Regional & Ethnic - Italian
Copyright:
Publication Date:
19941001
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Pages:
120
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects


Cooking and Food » Baking » Breads
Cooking and Food » Regional and Ethnic » Italian

Focaccia: Simple Breads from the Italian Oven Used Trade Paper
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Product details 120 pages Chronicle Books - English 9780811806046 Reviews:
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