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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Burnside Cooking and Food- African

Cooking at the Kasbah: Recipes from My Moroccan Kitchen

by

Cooking at the Kasbah: Recipes from My Moroccan Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.

About the Author

Award-winning author Kitty Morse was born in Casablanca, Morocco, of a French mother and British father. She emigrated to the United States at the age of seventeen. While studying for her Master's Degree at the University of Wisconsin-Milwaukee, Kitty catered Moroccan diffas, or banquets, and went on to teach the intricacies of Moroccan cuisine in cooking schools and department stores nationwide. In June 2002, she conducted a Culinary Concert on Moroccan culture and cuisine hosted by Julia Child, as a benefit for the Harry Bell Foundation of the International Association of Culinary Professionals. From 1983 to 2007, Kitty organized an annual tour to Morocco that included culinary demonstrations in her family home, a Moorish riad south of Casablanca.

Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines.

Product Details

ISBN:
9780811815031
Subtitle:
Recipes from My Morroccan Kitchen
Author:
Smith, Laurie
Author:
Chronicle Books
Author:
Smith, Laurie
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Food habits
Subject:
Customs & Traditions
Subject:
Cookery, moroccan
Subject:
Food habits -- Morocco.
Subject:
Regional & Ethnic - African
Subject:
Regional & Ethnic - Mediterranean
Subject:
Cooking and Food-Mediterranean
Subject:
Mediterranean
Copyright:
Publication Date:
19980901
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
156
Dimensions:
9 x 8.25 x 0.5 in 1.39 lb
Age Level:
from 13 up to 99

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Related Subjects

» Cooking and Food » Regional and Ethnic » African
» Cooking and Food » Regional and Ethnic » Mediterranean
» Cooking and Food » Regional and Ethnic » Middle Eastern

Cooking at the Kasbah: Recipes from My Moroccan Kitchen Used Trade Paper
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Product details 156 pages Chronicle Books - English 9780811815031 Reviews:
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