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The Bread Bible: Beth Hensperger's 300 Favorite Recipes

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The Bread Bible: Beth Hensperger's 300 Favorite Recipes Cover

 

Synopses & Reviews

Publisher Comments:

The last word on every kind of bread imaginable, The Bread Bible is the one baking book no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original. The Bread Bible represents the cream of the crop culled from her substantial repertoire of recipes. It covers all the traditional favorites from airy wheat to savory rye, plus regional specialties from around the world, extravagant pancakes, golden brioches, flatbreads, focaccia, pizza dough, sourdough, dinner rolls, dessert breads, strudels, breakfasts buns, herb baguettes, peasant breads.... Name your favorite specialty, The Bread Bible offers a foolproof, step-by-step, easy-to-follow recipe for it. Busy cooks will also appreciate the excellent selection of recipes for bread machines and food processors. Nothing says home like fresh bread warm from the oven, and until now, no book has offered so many delightful ways to say it.

Synopsis:

Gathers the author's favorite recipes for breakfast buns, pancakes, flatbreads, pizza dough, savory rye bread, brioche, sourdough baguettes, dinner rolls, and dessert breads.

Product Details

ISBN:
9780811816861
Subtitle:
Beth Hensperger's 300 Favorite Recipes
Author:
Bates, Harry
Author:
Bates, Harry
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Bread
Subject:
Courses & Dishes - Bread
Copyright:
Publication Date:
December 1998
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
496
Dimensions:
9.40x8.43x1.53 in. 2.76 lbs.

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Related Subjects

Cooking and Food » Baking » Breads

The Bread Bible: Beth Hensperger's 300 Favorite Recipes Used Hardcover
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$25.00 In Stock
Product details 496 pages Chronicle Books - English 9780811816861 Reviews:
"Synopsis" by , Gathers the author's favorite recipes for breakfast buns, pancakes, flatbreads, pizza dough, savory rye bread, brioche, sourdough baguettes, dinner rolls, and dessert breads.
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