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3 Home & Garden Cooking and Food- Dairy and Eggs

Crepes: Sweet and Savory Recipes for the Home Cook

by

Crepes: Sweet and Savory Recipes for the Home Cook Cover

 

Synopses & Reviews

Publisher Comments:

Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crperies everywhere, and for good reason — they're fast, easy, and versatile, and can be rolled, folded, or stacked for scores of delicious dishes, from main courses to fabulous desserts. This gorgeous cookbook filled with inspiring photographs features more than 40 recipes for sweet and savory crpes sure to delight friends and family.

Synopsis:

Describes crepe-making technique, and includes recipes for crepes made with blue cornmeal, buckwheat, cornstarch, garbanzo flour, and chocolate.

About the Author

Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

Jean-Blaise Hall specializes in food photography. He lives in Paris, working for such magazines as Marie-Claire and Cosmopolitan.

Product Details

ISBN:
9780811816960
Subtitle:
Sweet and Savory Recipes for the Home Cook
Author:
Hall, Jean-Blaise
Author:
Chronicle Books
Author:
Seibert, Lou
Author:
Hall, Jean-Blaise
Author:
Jarrett, Marvin Scott
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Breakfast
Subject:
Pancakes, waffles, etc.
Subject:
Courses & Dishes - Breakfast
Subject:
Courses & Dishes - Bread
Subject:
Regional & Ethnic - French
Subject:
French
Copyright:
Series Volume:
no. 97-6
Publication Date:
19980301
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
108
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Dishes and Meals » Breakfast and Lunch

Crepes: Sweet and Savory Recipes for the Home Cook Used Trade Paper
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Product details 108 pages Chronicle Books - English 9780811816960 Reviews:
"Synopsis" by , Describes crepe-making technique, and includes recipes for crepes made with blue cornmeal, buckwheat, cornstarch, garbanzo flour, and chocolate.
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