shopping cart
Save up to 30% on our Staff Picks
Call us:  800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Interviews | December 15, 2009

Jill Owens: IMG The Powells.com Interview with Eoin Colfer



eoincolferEoin Colfer is best known for his bestselling Artemis Fowl series, which inspires fanatical devotion in its fans. Entertainment Weekly raved: "The... Continue »
  1. $18.19 Sale Hardcover add to wish list

Ships free on qualified orders.
Add to Cart
$11.50
List price: $16.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Middle Eastern

Couscous: Fresh and Flavorful Contemporary Recipes

by Kitty Morse

Couscous: Fresh and Flavorful Contemporary Recipes Cover

ISBN13: 9780811824019
ISBN10: 0811824012
Condition: Standard
All Product Details

Only 1 left in stock at $11.50!

Synopses & Reviews

Publisher Comments:

Bored with spaghetti? Tired of rice? Discover the exotic world of couscous Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish North African cusiine, couscous is a hot trend in contemporary cooking and author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple.

Synopsis:

Long used in traditional North African cuisine, couscous is a hot trend in contemporary cooking. From Couscous Paella to Couscous Mango Mousse, couscous will revolutionize the culinary repertoire. 30 color photos.

Description:

Includes bibliographical references (p. 104) and index.

Product Details

ISBN:
9780811824019
Subtitle:
Fresh and Flavorful Contemporary Recipes
Author:
Miksch, Alison
Author:
Miksch, Alison
Publisher:
Chronicle Books
Location:
San Francisco, CA :
Subject:
Cookery
Subject:
African
Subject:
Cookery, International
Subject:
Cookery, mediterranean
Subject:
Cheese
Subject:
Couscous
Subject:
Regional & Ethnic - African
Edition Description:
Includes bibliographical references and index.
Series Volume:
#99-1-01
Publication Date:
April 2000
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
120
Dimensions:
8.10x8.10x.40 in. 1.01 lbs.

Other books you might like

  1. $5.95 New Trade Paper add to wish list
  2. $8.95 Used Trade Paper add to wish list
  3. $13.95 Used Trade Paper add to wish list

    Solo Suppers

    Joyce Esersky Goldstein
  4. $29.95 New Hardcover add to wish list
  5. $7.50 Used Hardcover add to wish list

    Deviled Eggs

    Debbie Moose
  6. $12.95 Used Hardcover add to wish list

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.