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Interviews | January 24, 2012

Jill Owens: IMG Ben Marcus: The Powells.com Interview

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Ben MarcusBen Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »
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    The Flame Alphabet

    Ben Marcus 9780307379375
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Couscous: Fresh and Flavorful Contemporary Recipes

by Kitty Morse

Couscous: Fresh and Flavorful Contemporary Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Bored with spaghetti? Tired of rice? Discover the exotic world of couscous Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish North African cusiine, couscous is a hot trend in contemporary cookingand author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple.

Synopsis:

Long used in traditional North African cuisine, couscous is a hot trend in contemporary cooking. From Couscous Paella to Couscous Mango Mousse, couscous will revolutionize the culinary repertoire. 30 color photos.

Description:

Includes bibliographical references (p. 104) and index.
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Product Details

ISBN:
9780811824019
Subtitle:
Fresh and Flavorful Contemporary Recipes
Author:
Miksch, Alison
Author:
Miksch, Alison
Publisher:
Chronicle Books
Location:
San Francisco, CA :
Subject:
Cookery
Subject:
African
Subject:
Cookery, International
Subject:
Cookery, mediterranean
Subject:
Cheese
Subject:
Couscous
Subject:
Regional & Ethnic - African
Copyright:
2000
Edition Description:
Includes bibliographical references and index.
Series Volume:
#99-1-01
Publication Date:
April 2000
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
120
Dimensions:
8.10x8.10x.40 in. 1.01 lbs.
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Couscous: Fresh and Flavorful Contemporary Recipes Used Trade Paper
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Product details 120 pages Chronicle Books - English 9780811824019 Reviews:
"Synopsis" by , Long used in traditional North African cuisine, couscous is a hot trend in contemporary cooking. From Couscous Paella to Couscous Mango Mousse, couscous will revolutionize the culinary repertoire. 30 color photos.
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