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1 Burnside Cooking and Food- French
2 Home & Garden Cooking and Food- French

Saveur Cooks Authentic French

by

Saveur Cooks Authentic French Cover

 

Synopses & Reviews

Publisher Comments:

Saveur Cooks Authentic French is the triumphant follow-up to the highly acclaimed Saveur Cooks Authentic American. After years of so-called fusion food, tastes have come back to the pure and classicand nothing exemplifies this trend better than the renewed interest in traditional French cuisine. From their very first issue, the editors at Saveur magazine have shared their passion for French food and wine, describing the vivid immediacy of real French cooking in loving detail. Now they take readers off the beaten track and into the kitchens of France to taste the true Mediterranean flavors of Provence, sample the unique farmhouse cooking of Brittany, savor the sumptuous cuisines of Alsace and Burgundy, and discover many more inspiring regional cuisines. Whether interviewing a cheesemaker or accompanying a truffle hunter on his secret rounds, Saveur's editors capture the authentic essence of French food and culture. Featuring award-winning food writing and stunning color photography, Saveur Cooks Authentic French is an unforgettable tour through the abundant culinary glories of France.

Synopsis:

The editors at "Saveur" magazine take readers into the kitchens of France to taste the true Mediterranean flavors of Provence, sample the unique farmhouse cooking of Brittany, savor the sumptuous cuisines of Alsace and Burgundy, and discover many more inspiring regional cuisines. 400+ color photos.

About the Author

Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut.

Dorothy Kalins is editor-in-chief of Saveur and Garden Design magazines. She lives in New York City. Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut.

Christopher Hirsheimer is an executive editor at Saveur. Her photographs have appeared in many books and magazines, including Asian Noodles and Saveur Cooks Authentic American. She lives in Pennsylvania.

Product Details

ISBN:
9780811825641
Subtitle:
Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
Editor:
Saveur Magazine
Editor:
Saveur Magazine
Author:
Andrews, Colman
Author:
pher Hirsheimer
Author:
Kalins, Dorothy
Author:
Christo
Author:
Hirsheimer, Christopher
Publisher:
Chronicle Books
Location:
San Francisco, Calif. :
Subject:
French
Subject:
Cookery, french
Subject:
Regional & Ethnic - French
Series Volume:
315
Publication Date:
19991001
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Regional and Ethnic » French

Saveur Cooks Authentic French Used Hardcover
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Product details 320 pages Chronicle Books - English 9780811825641 Reviews:
"Synopsis" by , The editors at "Saveur" magazine take readers into the kitchens of France to taste the true Mediterranean flavors of Provence, sample the unique farmhouse cooking of Brittany, savor the sumptuous cuisines of Alsace and Burgundy, and discover many more inspiring regional cuisines. 400+ color photos.
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