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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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1 Home & Garden Cooking and Food- Asian

Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

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Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes Cover

 

Synopses & Reviews

Publisher Comments:

For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass, food editor and writer Sara Deseran describes clearly the exotic array of Asian produce now widely available, explaining everything you need to know to shop confidently. This lavishly photographed resource is rounded out with 50 contemporary recipes, from Edamame with Szechwan Pepper-Salt to Stir-fried Shrimp and Garlic Chives. Asian Vegetables takes the mystery out of these enticing ingredients and puts the flavor in for fabulously healthy and delicious meals.

Review:

"Deseran's book is a handy, practical companion to a shopping trip to Chinatown, and her recipes are terrific." Publishers Weekly

Synopsis:

This is an indispensable, easy-to-use guide to identifying, choosing, and preparing Asian vegetables. From amaranth to lotus root, Deseran describes the exotic array of Asian produce widely available. Photos.

About the Author

Sara Deseran is the food editor of 7x7 magazine in San Francisco. She has contributed to such publications as Saveur and The San Francisco Chronicle as well as serving as food editor for Taste magazine.

Richard Jung is a San Francisco-based food and travel photographer whose previous books include Balsamico.

Product Details

ISBN:
9780811827591
Subtitle:
From Long Beans to Lemongrass, a Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes
Foreword:
Jung, Richard G.
Author:
Tropp, Barbara
Author:
Tropp, Barbara
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
Cookery
Subject:
Vegetables
Subject:
Cookery (vegetables)
Subject:
Cookery, asian
Subject:
Specific Ingredients - Vegetables
Subject:
Regional & Ethnic - Asian
Subject:
Cookbooks
Copyright:
Edition Description:
Includes bibliographical references and index.
Series Volume:
IMS-14
Publication Date:
April 2001
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
132
Dimensions:
8.84x8.15x.63 in. 1.34 lbs.

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Related Subjects


Cooking and Food » Regional and Ethnic » Asian

Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes Used Trade Paper
0 stars - 0 reviews
$5.50 In Stock
Product details 132 pages Chronicle Books - English 9780811827591 Reviews:
"Review" by , "Deseran's book is a handy, practical companion to a shopping trip to Chinatown, and her recipes are terrific."
"Synopsis" by , This is an indispensable, easy-to-use guide to identifying, choosing, and preparing Asian vegetables. From amaranth to lotus root, Deseran describes the exotic array of Asian produce widely available. Photos.
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