2012 Puddly Awards
 
 
Follow us on TwitterFollow us on FacebookFollow us on TumblrSubscribe to RSS

Recently Viewed clear list

Guests | February 8, 2012

Nathan Englander: IMG Big Think

0 comments By Nathan Englander

Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
  1. $17.47 Sale Hardcover add to wish list

    What We Talk About When We Talk about Anne Frank: Stories

    Nathan Englander 9780307958709
spacer
Free Shipping!

Ships free on qualified orders.
$37.95
Used Trade Paper
Usually ships in 5 to 7 business days
Add to Wishlist
available for shipping or prepaid pickup only
Qty Store Section
1 Remote Warehouse Cooking and Food- Meats

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

by Sara Perry

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day Cover

 

Synopses & Reviews

Publisher Comments:

Bacon-its the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bacon and Sweetie-Pie Pancakes to unique and oddly addictive bacon brittle. Sara also reveals the skinny about bacon with some surprising facts about bacons fat content (seems those tasty little strips arent so bad for the hips after all). Theres plenty of practical advice for buying, storing, handling, and cooking every type of bacon imaginable, from Canadian to pancetta. Theres even a handy resource list perfect for locating hard-to-find artisanal bacons. Any way you slice it, everything tastes better with bacon

Synopsis:

From classic breakfast dishes to unique and oddly addictive bacon brittle, Perry has created 70 delicious recipes using bacon in a variety of intriguing ways. 24 color photos & line art.
back to top
back to top

Product Details

ISBN:
9780811832397
Author:
Giblin, Sheri
Author:
Giblin, Sheri
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
Cookery
Subject:
Cookery (pork)
Subject:
Bacon.
Subject:
Specific Ingredients - Meat
Series Volume:
106-903
Publication Date:
May 2002
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
132
Dimensions:
8.00x8.80x.46 in. 1.15 lbs.
back to top

Other books you might like

  1. $2.95 Used Trade Paper add to wish list

    Ready, Set, Dough!: Incredibly Easy and Delicious Ways to Use Store-Bought Doughs

    Melanie Barnard 9780767914246
  2. $4.95 Used Trade Paper add to wish list

    Mocha

    Michael Turback 9781580088619
  3. $4.50 Used Trade Paper add to wish list

    The Apple Cookbook

    Olwen Woodier 9780882663678
  4. $3.50 Used Hardcover add to wish list

    Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

    Emeril Lagasse 9780688163785
  5. $4.95 Used Hardcover add to wish list

    Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

    Ceil Dyer 9780883657379
  6. $14.80 Google eBooks add to wish list

    Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient

    Linda Griffith 9780547346694
back to top

Related Aisles

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day Used Trade Paper
0 stars - 0 reviews
$37.95 In Stock
Product details 132 pages Chronicle Books - English 9780811832397 Reviews:
"Synopsis" by , From classic breakfast dishes to unique and oddly addictive bacon brittle, Perry has created 70 delicious recipes using bacon in a variety of intriguing ways. 24 color photos & line art.
spacer
spacer
  • back to top
Follow us on...


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.