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Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
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3 Burnside Cooking and Food- Vegetarian and Natural

The Complete Vegetarian Handbook: Recipes & Techniques for Preparing Delicious, Healthful Cuisine

by K Farrell Kingsley

The Complete Vegetarian Handbook: Recipes & Techniques for Preparing Delicious, Healthful Cuisine Cover

 

Synopses & Reviews

Publisher Comments:

The Complete Vegetarian Handbook is one-stop shopping for the ever-increasing number of vegetarians-an all-inclusive guide to cooking and eating well. Kathy Farrell-Kingsley has filled her book with essential techniques and easy-to-follow instructions. She covers what staples to stock and how to store them and the best healthy cooking methods like stir-frying and steaming. Plus there are 75 tempting recipes from soups to desserts even novice cooks can prepare with ease. Whether part-time herbivore or full-time devotee, anyone interested in a vegetarian diet will want to sink their teeth into these pages.

Synopsis:

Essential techniques, pantry stocking advice, and 75 tempting recipes are featured in this one-stop handbook for vegetarians.

Product Details

ISBN:
9780811833813
Subtitle:
Recipes & Techniques for Preparing Delicious, Healthful Cuisine
Author:
Pollard, David
Illustrator:
Pollard, David
Author:
Farrell-Kingsley, Kathy
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
Vegetarian cookery
Subject:
Vegetarian - General
Copyright:
Series Volume:
2001-02
Publication Date:
February 2003
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
280
Dimensions:
10.10x6.80x.77 in. 1.23 lbs.

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The Complete Vegetarian Handbook: Recipes & Techniques for Preparing Delicious, Healthful Cuisine Used Trade Paper
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Product details 280 pages Chronicle Books - English 9780811833813 Reviews:
"Synopsis" by , Essential techniques, pantry stocking advice, and 75 tempting recipes are featured in this one-stop handbook for vegetarians.
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