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Solo Suppersby Joyce Esersky Goldstein
Synopses & Reviews
Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style.
Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon filler or lamb streak into a gourmet feast. When the good company is your own. Solo Suppers is the way to go.
"With this book as a guide, it?s easy to eat well when you?re home alone." San Francisco Chronicle
A noted culinary expert presents an entertaining guide to cooking for one person, presenting an array of recipes for delicious and hearty meals, along with valuable advice on smart shopping, stocking the pantry, recipe variations, and essential cooking techniques. Original. 15,000 first printing.
About the Author
Joyce Goldstein, chef , author, and teacher is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebraica and Sephardic Flavors. She lives in San Francisco.
Judi Swinks is a San Francisco-based photographer specializing in food and flowers.
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