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1 Beaverton Cooking and Food- Cooking for One or Two
4 Home & Garden Cooking and Food- Cooking for One or Two

Solo Suppers

by

Solo Suppers Cover

ISBN13: 9780811836203
ISBN10: 0811836207
Condition: Standard
All Product Details

 

Synopses & Reviews

Publisher Comments:

Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style.

Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon filler or lamb streak into a gourmet feast. When the good company is your own. Solo Suppers is the way to go.

Review:

"With this book as a guide, it?s easy to eat well when you?re home alone." San Francisco Chronicle

Synopsis:

A noted culinary expert presents an entertaining guide to cooking for one person, presenting an array of recipes for delicious and hearty meals, along with valuable advice on smart shopping, stocking the pantry, recipe variations, and essential cooking techniques. Original. 15,000 first printing.

About the Author

Joyce Goldstein, chef , author, and teacher is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebraica and Sephardic Flavors. She lives in San Francisco.

Judi Swinks is a San Francisco-based photographer specializing in food and flowers.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

suzycantcook, February 13, 2007 (view all comments by suzycantcook)
I just received it in the mail, and I'm already thrilled with it. She opens with tips on planning your shopping trips, what to do with leftovers, how to keep wine fresh longer (!), and then keeps the tips coming with the recipes as well. Just flipping through the Sauces section, each recipe not only had suggestions as to what to serve it with, but different ways to use it -- thin it, simmer it, freeze it, fridge it, etc. If you're looking for small recipes with lots of helpful tips and tricks, this is the book for you!
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Product Details

ISBN:
9780811836203
Author:
Swinks, Judi
Publisher:
Chronicle Books (CA)
Photographer:
Swinks, Judi
Author:
Goldstein, Joyce Eserky
Author:
Goldstein, Joyce
Author:
Swinks, Judi
Location:
San Francisco
Subject:
Cookery for One
Subject:
Suppers
Subject:
Methods - Cookery for One
Subject:
Cooking and Food-Cooking for One or Two
Copyright:
Series Volume:
576
Publication Date:
20030731
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
156
Dimensions:
8.72x8.06x.62 in. 1.31 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Dishes and Meals » Cooking for One or Two

Solo Suppers Used Trade Paper
0 stars - 0 reviews
$7.50 In Stock
Product details 156 pages Chronicle Books - English 9780811836203 Reviews:
"Review" by , "With this book as a guide, it?s easy to eat well when you?re home alone."
"Synopsis" by , A noted culinary expert presents an entertaining guide to cooking for one person, presenting an array of recipes for delicious and hearty meals, along with valuable advice on smart shopping, stocking the pantry, recipe variations, and essential cooking techniques. Original. 15,000 first printing.
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