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2 Home & Garden Cooking and Food- Fish and Seafood

Salmon

by

Salmon Cover

 

Synopses & Reviews

Publisher Comments:

Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmonit's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.

Synopsis:

Devoted to this celebrated friend of the sea and river and all the different ways to prepare it and serve it at home, readers can discover the differences between wild, farmed, and genetically engineered salmon.

About the Author

Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including Delicious Dips (0-8118-4220-7), Dressed to Grill (0-8118-3139-6), and The Thanksgiving Table (0-8118-2991-X). She lives in Portland, Oregon.

E. J. Armstrong's photography has appeared in a number of cookbooks, including The Perfect Match (0-8118-2918-9) and Nordstrom: Friends and Family Cookbook. She lives in Seattle, Washington.

John Ash is a notable chef and food writer. He is the author of the IACP-winning From the Earth to the Table.

Product Details

ISBN:
9780811842129
Subtitle:
A Cookbook
Author:
Armstrong, E.J.; Morgan, Diane
Photographer:
Armstrong, E. Jane
Author:
Ash, John
Author:
Chronicle Books
Author:
Armstrong, E. J.
Publisher:
Chronicle Books
Subject:
Cookery (Salmon)
Subject:
Specific Ingredients - Seafood
Subject:
Cooking and Food-Fish and Seafood
Subject:
Seafood
Copyright:
Publication Date:
20050317
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
8.88x8.38x.63 in. 1.65 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood

Salmon Used Trade Paper
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$11.95 In Stock
Product details 192 pages Chronicle Books - English 9780811842129 Reviews:
"Synopsis" by , Devoted to this celebrated friend of the sea and river and all the different ways to prepare it and serve it at home, readers can discover the differences between wild, farmed, and genetically engineered salmon.
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