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1 Burnside Cooking and Food- Barbecue Grill Cookouts
1 Home & Garden Cooking and Food- Barbecue Grill Cookouts

Mastering the Grill: The Owner's Manual for Outdoor Cooking

by

Mastering the Grill: The Owner's Manual for Outdoor Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.

Synopsis:

In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes--everything from rubs and marinades to appetizers, entrees, side dishes, and desserts.

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About the Author

Andrew Schloss is a well-known teacher, food writer, cookbook author, and food industry consultant. He lives in Pennsylvania.

David Joachim has authored, edited, or collaborated on more than 25 cookbooks. He lives in Pennsylvania.

Product Details

ISBN:
9780811849647
Subtitle:
The Owner's Manual for Outdoor Cooking
Author:
Schloss, Andrew
Photographer:
Miksch, Alison
Author:
Joachim, Schloss
Author:
Joachim, David
Author:
Miksch, Alison
Publisher:
Chronicle Books
Subject:
General
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Outdoor
Subject:
Cooking and Food-Outdoor
Subject:
Barbecue
Copyright:
Publication Date:
20070329
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
416
Dimensions:
11.1 x 9 x 1.2 in 4.13 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

Mastering the Grill: The Owner's Manual for Outdoor Cooking Used Trade Paper
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$12.95 In Stock
Product details 416 pages Chronicle Books - English 9780811849647 Reviews:
"Synopsis" by , In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes--everything from rubs and marinades to appetizers, entrees, side dishes, and desserts.

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