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Michael Chiarello's Flavored Oils and Vinegars

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Michael Chiarello's Flavored Oils and Vinegars Cover

 

Synopses & Reviews

Publisher Comments:

The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether it’s a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.

Synopsis:

The Food Network's Chiarello offers 100 innovative recipes for both making and using flavored oils and vinegars that capture the essence of herbs, fruits, vegetables, and spices.

Product Details

ISBN:
9780811855365
Publisher:
Chronicle Books (CA)
Subject:
General
photographs:
Proctor, Daniel
Photographer:
Proctor, Daniel
Author:
Chiarello, Proctor
Author:
Chiarello, Michael
Subject:
Spices
Subject:
Cookery (Vinegar)
Subject:
Cookery (Olive oil)
Subject:
Specific Ingredients - General
Subject:
Cooking and Food-General
Publication Date:
20060831
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
191
Dimensions:
7.92x8.82x.61 in. 1.62 lbs.

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General

Michael Chiarello's Flavored Oils and Vinegars
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$ In Stock
Product details 191 pages Chronicle Books - English 9780811855365 Reviews:
"Synopsis" by , The Food Network's Chiarello offers 100 innovative recipes for both making and using flavored oils and vinegars that capture the essence of herbs, fruits, vegetables, and spices.
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