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1 Beaverton Cooking and Food- Dairy and Eggs
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This title in other editions

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying Cover

 

Synopses & Reviews

Publisher Comments:

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

About the Author

Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.

Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams and Sorbets, and Dinner Parties.

Product Details

ISBN:
9780811857437
Subtitle:
A Guide to Selecting, Pairing, and Enjoying
Author:
Fletcher, Janet
Photographer:
Pearson, Victoria
Author:
Fletcher
Author:
Pearson, Victoria
Publisher:
Chronicle Books
Subject:
General
Subject:
Wine and wine making
Subject:
Cheese
Subject:
Beverages - Wine & Spirits
Subject:
Specific Ingredients - Dairy
Subject:
Cheese -- Varieties.
Subject:
Cooking and Food-Wines of the World
Subject:
General Cooking
Copyright:
Publication Date:
20070920
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
9.32x8.60x.73 in. 1.70 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » By Ingredient » Dairy and Eggs » General

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying Used Hardcover
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