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1 Burnside Cooking and Food- Soups and Stews
1 Home & Garden Cooking and Food- Soups and Stews

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-To-Make Recipes

by

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-To-Make Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of "Soup-er Sides" will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!

About the Author

Betty Rosbottom is the author of The Big Book of Backyard ­Cooking, Coffee, and Waffles. She lives in Massachusetts.

Charles Schiller is a New York-based photographer.

Product Details

ISBN:
9780811860321
Author:
Rosbottom, Betty
Publisher:
Chronicle Books (CA)
Photographer:
Schiller, Charles
Author:
Rosbottom
Author:
Schiller, Charles
Author:
Chronicle Books
Subject:
General
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
Cooking and Food-Soups and Stews
Subject:
Soups & Stews
Copyright:
Publication Date:
20080931
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
167
Dimensions:
7.90x8.70x.70 in. 1.30 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » General
Featured Titles » General

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-To-Make Recipes Used Trade Paper
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Product details 167 pages Chronicle Books - English 9780811860321 Reviews:
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