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1 Home & Garden Cooking and Food- Chocolate and Candy

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Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover

by

Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover Cover

 

Synopses & Reviews

Publisher Comments:

Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, while fancy delights like Papa Haydn's Chocolate Gateau and Little Chocolate Cheesecake with Mocha Affogato offer up irresistible decadence. Whether the recipe calls for bittersweet or semisweet chocolate, cocoa nibs, cocoa beans, or all of them together, everyone at the dinner table will be saving room for dessert! With gorgeous chocolate-drenched photographs and a quick primer that reveals the essentials about this highly sought after treat (it's high in healthy antioxidants!), Deep Dark Chocolate keeps the bittersweet-tooth forever satisfied.

Review:

"Veteran cookbook author Perry (Holiday Baking, Everything Tastes Better with Bacon, The New Tea Book) returns with a winning take on everyone's favorite sweet. Chocolate lovers can start their day off with the indulgent, gooey Chocolate Sticky Buns or Chocolate Dream Scones with Mascarpone Spread before breaking out the Vin Santo and Brioche Chocolate Bread Pudding at brunch and snacking throughout the day on various cookies and bars. Desserts are where chocolate really shines, and Perry doesn't disappoint with dishes like a Chocolate Gingerbread with Cacao Nib Whipped Cream cake, 'Baby Loves,' a chocolate-filled macaroon, as well as Good Ol' Fudgy Brownies and the 'It's My Party' Birthday Cake. Eschewing time and labor-intensive recipes, Perry offers an easy greatest-hits list, with 6 variations for hot chocolate, a fondue for every season and simple Mom's Frozen Fudge Pops for summertime. While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry's sweet, inventive collection make it worth the indulgence." Publishers Weekly (Copyright Reed Business Information, Inc.)

About the Author

Sara Perry is an award-winning author of more than a dozen cookbooks, including Holiday Baking, Christmastime Treats, and Birthday Treats. She lives in Oregon.

France Ruffenach is a San Francisco-based photographer whose work includes Tartine and The Country Cooking of France.

Product Details

ISBN:
9780811860895
Author:
Perry, Sara
Publisher:
Chronicle Books
With:
Zwinger, Jane
Photographer:
Ruffenach, France
Author:
Ruffenach, France
Author:
Chronicle Books
Author:
Zwinger, Jane
Subject:
Cookery (Chocolate)
Subject:
Chocolate desserts
Subject:
Courses & Dishes - Chocolate
Subject:
Cooking and Food-Chocolate and Candy
Subject:
Chocolate
Copyright:
Edition Description:
First Edition,
Publication Date:
20080901
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
195
Dimensions:
8.00x5.90x.90 in. 1.00 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Desserts and Candy » Chocolate and Candy
Young Adult » General

Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover Used Trade Paper
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Product details 195 pages Chronicle Books - English 9780811860895 Reviews:
"Publishers Weekly Review" by , "Veteran cookbook author Perry (Holiday Baking, Everything Tastes Better with Bacon, The New Tea Book) returns with a winning take on everyone's favorite sweet. Chocolate lovers can start their day off with the indulgent, gooey Chocolate Sticky Buns or Chocolate Dream Scones with Mascarpone Spread before breaking out the Vin Santo and Brioche Chocolate Bread Pudding at brunch and snacking throughout the day on various cookies and bars. Desserts are where chocolate really shines, and Perry doesn't disappoint with dishes like a Chocolate Gingerbread with Cacao Nib Whipped Cream cake, 'Baby Loves,' a chocolate-filled macaroon, as well as Good Ol' Fudgy Brownies and the 'It's My Party' Birthday Cake. Eschewing time and labor-intensive recipes, Perry offers an easy greatest-hits list, with 6 variations for hot chocolate, a fondue for every season and simple Mom's Frozen Fudge Pops for summertime. While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry's sweet, inventive collection make it worth the indulgence." Publishers Weekly (Copyright Reed Business Information, Inc.)
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