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Original Essays | June 20, 2014

Lauren Owen: IMG The Other Vampire



It's a wild and thundery night. Inside a ramshackle old manor house, a beautiful young girl lies asleep in bed. At the window, a figure watches... Continue »

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1 Burnside Cooking and Food- Sausages and Smoking

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

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Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More Cover

 

Synopses & Reviews

Synopsis:

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.

Product Details

ISBN:
9780811864244
Author:
Piccetti, John
Publisher:
Chronicle Books (CA)
With:
Goldstein, Joyce
Author:
Goldstein, Joyce
Author:
Vecchio, Francois
Subject:
Cookery, italian
Subject:
Cookery (meat)
Subject:
Specific Ingredients - Meat
Subject:
Cooking and Food-Meats
Copyright:
Publication Date:
20090331
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
9.28x8.44x.76 in. 1.71 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Regional and Ethnic » Italian

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More Used Hardcover
0 stars - 0 reviews
$11.50 In Stock
Product details 144 pages Chronicle Books - English 9780811864244 Reviews:
"Synopsis" by , The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.
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