25 Women to Read Before You Die
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | August 14, 2015

    Roxanne Dunbar-Ortiz: IMG The Blind Spot of United States History



    The most frequent question readers ask about An Indigenous Peoples' History of the United States is "Why hasn't this book been written before?" I'm... Continue »
    1. $11.20 Sale Trade Paper add to wish list

    spacer
Qualifying orders ship free.
$9.50
List price: $24.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Italian

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

by

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More Cover

 

Synopses & Reviews

Publisher Comments:

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.

About the Author

John Piccetti is the co-owner of Columbus Salame Co.

Francois Vecchio is a Boucher-Charcutier and food consultant.

Joyce Goldstein is the author of numerous books including Italian Slow and Savory. She lives in San Francisco.

David Rosengarten is a cookbook author and television personality.

Product Details

ISBN:
9780811864244
Author:
Piccetti, John
Publisher:
Chronicle Books (CA)
With:
Goldstein, Joyce
Author:
Vecchio, Francois
Author:
Goldstein, Joyce
Subject:
Cookery, italian
Subject:
Cookery (meat)
Subject:
Specific Ingredients - Meat
Subject:
Cooking and Food-Meats
Subject:
Meat
Copyright:
Publication Date:
20090331
Binding:
HARDCOVER
Grade Level:
from 13 up to 17
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
9.28x8.44x.76 in. 1.71 lbs.
Age Level:
from 18 up to 99

Other books you might like

  1. Treasure Island (Stepping Stone Book... New Trade Paper $3.99
  2. Swiss Family Robinson (Stepping... Used Trade Paper $2.95
  3. The Cheese Plate Used Hardcover $7.95
  4. The Cheese Course: Enjoying the... Used Hardcover $3.95
  5. Cheese Primer Used Trade Paper $4.50

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Regional and Ethnic » Italian

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More Used Hardcover
0 stars - 0 reviews
$9.50 In Stock
Product details 144 pages Chronicle Books - English 9780811864244 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

       
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.