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Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes


Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes Cover


Synopses & Reviews

Publisher Comments:

Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir!

About the Author

Janice Cole is a food editor, recipe developer, and author. She lives with her family and her chickens in St. Paul, Minnesota.

Alex Farnum is a food and lifestyle photographer based in San Francisco.

Product Details

Cole, Janice
Chronicle Books (CA)
Agriculture & Animal Husbandry
General Cooking
Publication Date:
Grade Level:
from 13 up to 17
9.25 x 7.5 x 1 in 1.62 lb
Age Level:
from 18 up to 99

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Related Subjects

Business » Accounting and Finance
Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » By Ingredient » Meats » Poultry
Cooking and Food » General
Cooking and Food » Sustainable Cooking
Featured Titles » General
Home and Garden » Sustainable Living » Food
Science and Mathematics » Agriculture » Animal Husbandry
Science and Mathematics » Agriculture » Livestock General
Science and Mathematics » Agriculture » Poultry

Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes New Trade Paper
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$24.95 In Stock
Product details 256 pages Chronicle Books - English 9780811870450 Reviews:
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