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Absinthe Cocktails: 50 Ways to Mix with the Green Fairyby Kate Simon
Synopses & Reviews
Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with 30 recipes for classic cocktails, while modern absinthe lovers can experiment with 20 contemporary drink formulas from trendsetting bars such as Los Angeles's Varnish and the Lonsdale in London. Absinthe Cocktails gives going green an entirely new meaning!
About the Author
Kate Simon is editor-at-large at Imbibe, the magazine of liquid culture. She lives in Portland, Oregon.
Lara Ferroni's food photography has appeared on Epicurious.com. She lives in Seattle, Washington.
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Cooking and Food » Beverages » Bartending and Liquor