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Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Desserts and Pastriesby Karen Morgan
Synopses & Reviews
Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more.
The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten freeandndash;from bread, rolls, and pizza to muffins, donuts, cakes and pies.and#160; Including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resourceand#160;for everyone who is eating gluten-freeandndash;or baking for gluten-free friends and family. Included are tempting from-scratch recipes using homemade gluten-free flour mixes and commercial gluten-free flour. There are also recipes that use gluten-free mixes and refrigerated dough products to speed baking, making the book accessible for every type of baker.and#160; With Betty Crocker, baking gluten free is both delicious and easy.
Celebrities Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be made at home, thanks to this beautiful cookbook that collects 75 delicious recipes, all made without gluten.
For people who need to eat gluten freeandndash;or who choose toandndash;baking poses the greatest challenge to a satisfying diet. Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more.and#160;
Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable dessertsanytime the craving strikes!
About the Author
Karen Morgan is the "Big Bird" at Blackbird Bakery and the blogger behind http://blackbird-bakery.com/. She lives in Austin, Texas.
Knoxy is a food and lifestyle photographer based in Austin, Texas.
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