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1 Burnside Cooking and Food- Cake Decorating

Whoopie Pies Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes!

by and

Whoopie Pies Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes! Cover


Synopses & Reviews

Publisher Comments:

Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats.

This adorable volume the only cookbook devoted entirely to whoopie pies features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream.

With a puffy cover as soft as cake, plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.

About the Author

Sarah Billingsley is a western Pennsylvanian who didn't get enough whoopie pies as a kid. She now lives in San Francisco.

Amy Treadwell was born in Massachusetts and raised on a steady diet of whoopie pies and franks and beans every Saturday night. She lives in San Francisco.

Antonis Achilleos is a New York-based photographer.

Product Details

Sarah Billingsley and Amy Treadwell
Chronicle Books (CA)
Archilleos, Antonis
Treadwell, Amy
Billingsley, Sarah
Courses & Dishes - Desserts
Cooking and Food-Desserts
Publication Date:
8.00x7.10x.90 in. 1.05 lbs.

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Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » General
Cooking and Food » Desserts and Candy » General

Whoopie Pies Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes! Used Hardcover
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$8.95 In Stock
Product details 120 pages Chronicle Books - English 9780811874540 Reviews:
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