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Great Whole Grain Breads

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Great Whole Grain Breads Cover

 

Synopses & Reviews

Publisher Comments:

The crust, the texture, the aroma, the taste — a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.<P>Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads.<P>With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.

Product Details

ISBN:
9780816641505
Author:
Ojakanga, Beatrice
Publisher:
University of Minnesota Press
Author:
Ojakangas, Beatrice
Location:
Minneapolis
Subject:
General
Subject:
Bread
Subject:
Courses & Dishes - Bread
Subject:
Cooking and Food-Breads
Edition Description:
1st University of Minnesota Press ed.
Series Volume:
no. 2201]
Publication Date:
20020831
Binding:
TRADE PAPER
Language:
English
Illustrations:
87 drawings
Pages:
368
Dimensions:
9.00 x 6.50 in

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » By Ingredient » Grains and Legumes

Great Whole Grain Breads New Trade Paper
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Product details 368 pages University of Minnesota Press - English 9780816641505 Reviews:
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