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1 Remote Warehouse Cooking and Food- Soups and Stews

Other titles in the Williams-Sonoma Kitchen Library series:

Soups, Salads & Starters (Williams-Sonoma Kitchen Library)

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Soups, Salads & Starters (Williams-Sonoma Kitchen Library) Cover

 

Synopses & Reviews

Publisher Comments:

"Soups, Salads, & Starters" features the best recipes for soups, stews, appetizers, and all varieties of salads, culled from the best of Williams-Sonoma's award-winning Kitchen Library series. Each recipe features step-by-step instructions and full-color photos.

Product Details

ISBN:
9780848728069
Manufactured:
Williams-Sonoma
Publisher:
Oxmoor House
Manufactured:
Williams-Sonoma
Author:
Williams, Chuck
Subject:
General
Subject:
Appetizers
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
Courses & Dishes - Salads
Subject:
Cooking and Food-Soups and Stews
Series:
Williams-Sonoma Kitchen Library
Publication Date:
20040401
Binding:
Hardback
Grade Level:
from 12 up to 17
Language:
English
Illustrations:
Y
Pages:
336
Dimensions:
8.78x8.68x1.29 in. 2.97 lbs.
Age Level:
from 17 up to 99

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Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Salads
Cooking and Food » Dishes and Meals » Soups and Stews » General

Soups, Salads & Starters (Williams-Sonoma Kitchen Library) New Hardcover
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Product details 336 pages Oxmoor House - English 9780848728069 Reviews:
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