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Powell's Q&A, Kids' Q&A | February 2, 2012

Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin

2 comments By Emily Winfield Martin

Describe your new book. Oddfellow's Orphanage is a series of stories/vignettes that tell the tale of the newest arrival to a curious orphanage, a... Continue »
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Turkish Cookery

by Sally Mustoe

Turkish Cookery Cover

 

Synopses & Reviews

Publisher Comments:


Turkey's cuisine ranks among the world's grandest. The Turkish palate has been refined since ancient times and counts among its influences the great empires of Byzantium and especially the Ottomans.
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Sally Mustoe has here amassed a collection of essays, anecdotes, illustrations, and recipes from some of the most illustrious names in some of the most accomplished kitchens of the world, Turkish or otherwise.
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Contributors include Nigella Lawson, Nico Ladenis, Antony Worrall Thompson, Claudia Roden, Gary Rhodes, Ainsley Harriott, and Anton Mosimann, contributing recipes for hummus, meat pies, lamb tagine, yogurt soup, Turkish delight, aubergine pate, dolma,and much more. Regional cuisine experts like Osman Serim, Mehmet Yal?in,and Sami Zubaida offer much food for thought as well, lending insights on various aspects of Turkish cuisine.
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Sally Mustoe has worked extensively in print and broadcast journalism.

Synopsis:

This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts, Huseyin Ozer's almond cake, Antony Worrall-Thompson's freshwater trout, Claudia Roden's yogurt soup, or Gary Rhodes' Turkish delights.

Not only are there classic Turkish recipes for falafel, kebabs, and baklava, but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times.

Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Huseyin Ozer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalcin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.

Synopsis:

Turkish recipes and culinary essays by celebrity chefs.

Synopsis:


This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts, Hseyin zer's almond cake, Antony Worrall-Thompson's freshwater trout, Claudia Roden's yogurt soup, or Gary Rhodes'Turkish delights.

Not only are there classic Turkish recipes for falafel, kebabs,and baklava,but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times.

Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hseyin zer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.
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About the Author

Sally Mustoe has worked extensively in print and broadcast journalism.
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Product Details

ISBN:
9780863560729
Author:
Mustoe, Sally
Publisher:
Saqi Books
Subject:
General
Subject:
Regional & Ethnic - Turkish
Subject:
General Cooking
Subject:
Cooking and Food-Middle Eastern
Copyright:
2006
Publication Date:
20061031
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
200
Dimensions:
11.00 x 8.00 in
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Related Aisles

Turkish Cookery Sale Hardcover
0 stars - 0 reviews
$12.98 In Stock
Product details 200 pages Saqi Books - English 9780863560729 Reviews:
"Synopsis" by , This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts, Huseyin Ozer's almond cake, Antony Worrall-Thompson's freshwater trout, Claudia Roden's yogurt soup, or Gary Rhodes' Turkish delights.

Not only are there classic Turkish recipes for falafel, kebabs, and baklava, but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times.

Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Huseyin Ozer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalcin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.
"Synopsis" by , Turkish recipes and culinary essays by celebrity chefs.
"Synopsis" by ,
This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts, Hseyin zer's almond cake, Antony Worrall-Thompson's freshwater trout, Claudia Roden's yogurt soup, or Gary Rhodes'Turkish delights.

Not only are there classic Turkish recipes for falafel, kebabs,and baklava,but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times.

Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hseyin zer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.
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