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1 Beaverton Cooking and Food- Desserts

James McNair's Custards, Mousses and Puddings

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James McNair's Custards, Mousses and Puddings Cover

 

Synopses & Reviews

Publisher Comments:

Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest creme bruleeJames McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. From Italian Tiramisu to New Orleans Bread Pudding to a traditional English Trifle, each concoction is exquisitely presented and photographed in beautiful full color. The traditional recipes are all here, but each is given a wealth of flavorful variations, yielding such tempting results as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, Roseberry Fool, and Steamed Ginger Pudding. Basic techniques are explained in clear, easy-to-follow instructions, insuring that each pudding will be a success every time. From Apple Charlotte to Zabaglione, James McNair has created some of his most alluring and delectable desserts ever.

About the Author

James McNair — one of America's most innovative cookbook authors — is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

Product Details

ISBN:
9780877018292
Author:
McNair, James
Publisher:
Chronicle Books
Author:
MC Nair, James
Subject:
Cooking and dining
Subject:
Desserts
Subject:
Puddings
Subject:
Courses & Dishes - Desserts
Subject:
Mousses.
Subject:
Cookery (Puddings)
Copyright:
Publication Date:
19930101
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Pages:
96
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Desserts and Candy » General

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Product details 96 pages Chronicle Books - English 9780877018292 Reviews:
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